Best 12 Amaretto Mocha Instant Coffee Mix In A Jar Recipes

HOMEMADE MOCHA MIX

Steps:

• In a medium-sized bowl, combine powdered milk, sugar, instant coffee, cocoa powder, and salt.
• Add vanilla. I used a fork to combine well with the mix.
• Add the chopped chocolate and mix.
• Place all the mix into an airtight container.
• To Prepare a Cup of Hot Mocha
• Dissolve 3 tablespoons mix into a mug of boiled water; stir well. Add whipped cream if desired.

MOCHA COFFEE MIX

Steps:

• In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
• To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

AMARETTO MOCHA INSTANT COFFEE MIX IN A JAR

Steps:

• 1. In a bowl combine all ingredients. Stir well until blended. Sift the batch, so it's well blended. Store in an air tight glass container.
• 2. To make: add 3 teaspoons per cup of boiling water.Top with whipped cream if you like.

MOCHA COFFEE GIFT MIX

Steps:

• Mix all ingredients well and place in decorative jars.

AMARETTA MOCHA HOMEMADE INSTANT COFFEE MIX (FOR GIFT JARS)

Steps:

• In a bowl sprinkle vanilla over the sugar. Stir until well blended and there are no moisture lumps.
• Add the rest of the ingredients, stir then sift the whole batch so it's well mixed.
• Store in an airtight container.
• Add 3 teaspoons per cup of boiling water (or to taste). Top with a bit of whipped cream if you like.

HOMEMADE COFFEE MIX IN A JAR

Steps:

• First three ingredients are for Basic coffee mix.
• sugar, non dairy creamer, instant coffee granules.
• For Mocha.then you add 2 tsps baking cocoa.
• Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
• Viennese Coffee:.
• 1/2 tsp ground cinnamon.
• COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
• To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
• To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
• Yield 8 servings per basic batch --
• 3/4 cup if actual yield -- .

INSTANT CAFE MOCHA

Steps:

• Empty the 8 oz instant coffee into a mixing bowl.
• Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
• Use the jar to measure out 3 jars of powdered milk (24 oz).
• Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
• Put mix into jars for gift-giving, or to pace out your own consumption.
• Use a quarter-cup of mix per 1 cup of hot water.

COUNTRY CAPPUCCINO MIX - GIFT IN A JAR

Steps:

• Mix together in a large bowl and then put into a mason jar.
• Decorate jar if you like.
• TO MAKE: Mix 1/4 cup to 1/3 cup mix to 6 or 8 ounces hot water. Enjoy!

MEXICAN MOCHA MIX

Steps:

• In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix. , To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.

MOCHA COFFEE MIX

Steps:

• In a blender or food processor, combine the creamer, sugar, coffee granules and cocoa. Cover and process until fine. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Yield: 8 servings (2 cups total)., To prepare mocha coffee: Place 1/4 cup mix in a mug; add boiling water and stir until dissolved.

AMARETTO COCOA MIX IN A JAR

Steps:

• Combine all ingredients with wire whisk and divide evenly among 8 pint jars.
• Please attach the following instructions on each jar.Use card stock, self adhesive labels.use your imagination -- make each one decorative if you choose.
• INSTRUCTIONS:.
• Combine 3 heaping tablespoons of cocoa mix into 1 cup hot water or milk.

HOT MOCHA DRINK MIX

Steps:

• In a large bowl, combine sugar, milk powder, creamer, cocoa and instant coffee. Mix together until well blended. Store in a sealed container.
• To serve, Heat a cup of water per serving (or milk, for a creamier taste.) Stir in 2 to 3 heaping teaspoons of cocoa mixture.