Best 4 Amaretto Liqueur Cake Recipes
Indulge in the delightful flavors of Amaretto, a sweet Italian liqueur, transformed into a moist and flavorful cake. This Amaretto liqueur cake is a true masterpiece, capturing the essence of the liqueur in every bite. With three tempting variations to choose from, this recipe offers something for every palate. Dive into the classic Amaretto liqueur cake, featuring a rich, almond-infused sponge, soaked in a luscious Amaretto syrup. Explore the Chocolate Amaretto liqueur cake, a decadent fusion of chocolate and Amaretto flavors, sure to satisfy your sweet tooth. Discover the Orange Amaretto liqueur cake, a vibrant combination of citrus and Amaretto, offering a refreshing twist. Each variation promises a unique taste experience, making this recipe collection an irresistible treat for Amaretto enthusiasts and cake lovers alike.
Here are our top 4 tried and tested recipes!
AMARETTO LIQUEUR CAKE
The Harvey Wallbanger Cake grabs it's rich flavor from the vodka, Frangelican liqueur, and orange juice that you find in the classic Harvey Wallbanger cocktail. Traditionally known as an Amaretto Liqueur Cake, this moist dessert is a treat after any dinner.
Provided by Kosher Cowboy
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together.
- Pour into a 9" bundt pan.
- Bake for 1 hour at 350 degrees.
- Remove from oven and let cool. Invert cake when cool onto serving platter until cake releases from bundt pan.
- Dust with confectioner's sugar.
- Optional topping: Mix confectioner's sugar with orange juice to make a glaze. Use fork to prick holes in cake, then pour glaze over the top.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
AMARETTO DIVINE
This is a dessert for a special occasion! It looks good, and it smells good, ...it is good! I used up some Amaretto that I'd had for ages. Now, I get asked for it, so I had to buy another Ameretto! Oh well!
Provided by FLUFFSTER
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- To make the cake:.
- Preheat oven to 325°F (164°C).
- Grease and flour three 8-inch baking pans.
- Mix together the cake mix, 1 cup amaretto flavored creamer, 1 cup amaretto liqueur, eggs and oil till blended.
- Distribute cake batter evenly between the three cake pans.
- Bake in preheated oven for 15 minutes, making sure the cake layers do not over bake.
- Allow to cool completely before icing.
- To make the Amaretto whipped cream filling:.
- Combine pudding mix, 1/4 cup amaretto liqueur, and 1 cup amaretto flavored coffee creamer. Set aside for 5 minutes until thickened.
- Fold the whipped cream into the amaretto mixture, then stir in the crushed coffee toffee bars.
- Use to fill and frost top, (don't frost the sides).
- Drizzle cake with melted chocolate bar and sprinkle with almonds.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 664.7, Fat 42.7, SaturatedFat 17.3, Cholesterol 139.5, Sodium 601.5, Carbohydrate 65.2, Fiber 1.8, Sugar 44.3, Protein 7.5
AMARETTO CHEESECAKE I
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.
Provided by Elaine Thompson
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the graham cracker crumbs and the 3 tablespoons white sugar. Add the melted butter and mix well. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside.
- In a large bowl, combine cream cheese, sugar, and cornstarch, and mix until smooth. Add sour cream, vanilla, amaretto liqueur, and salt. Mix until well blended. On low speed of an electric mixer, add eggs one at a time, mixing well after each addition. Pour batter over crust.
- Bake in preheated oven for 60 minutes. Remove from oven. Loosen around the edges with a knife and cool on a wire rack while still in pan. Refrigerate, remove from pan when completely chilled.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 37.1 g, Cholesterol 127.4 mg, Fat 26.2 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 15.6 g, Sodium 314.3 mg, Sugar 29.3 g
Tips:
- Prep your Ingredients: Always measure and prep all ingredients before starting to ensure smooth baking.
- Room Temperature Ingredients: Whenever possible, use room temperature ingredients, especially butter, eggs, and milk. They blend more smoothly and evenly, resulting in a better texture.
- Don't Overmix: Overmixing can result in a tough, dense cake. Mix until just combined and avoid overbeating.
- Grease and Flour your Pan: Ensure your baking pan is well-greased and floured to prevent the cake from sticking.
- Accurate Measuring: Use accurate measuring cups and spoons for precise measurements. This ensures the correct proportions of ingredients for a successful cake.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. Avoid overbaking as it can dry out the cake.
- Let it Cool: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
Indulge in the delightful flavors of Amaretto liqueur with these delectable cake recipes. Each recipe offers a unique twist, from classic pound cake to moist bundt cake and even a gluten-free option. With careful preparation, attention to detail, and a touch of patience, you can create stunning cakes that will impress your family and friends. Experiment with different recipes, discover new favorites, and enjoy the sweet satisfaction of homemade Amaretto liqueur cakes. Happy baking!
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