Best 5 Amaretto Hazelnut Bread Recipes
Indulge in the exquisite flavors of amaretto and hazelnuts with our collection of delectable recipes. From the classic Amaretto Hazelnut Bread, a moist and nutty loaf perfect for breakfast or afternoon tea, to the decadent Amaretto Hazelnut Cheesecake, a creamy and indulgent dessert that will impress your guests.
For a unique twist, try the Amaretto Hazelnut Scones, a delightful pastry with a crispy exterior and tender, flavorful interior. And don't miss the Amaretto Hazelnut Cookies, a simple yet addictive treat with a hint of almond and a delightful crunch.
Each recipe is carefully crafted to highlight the distinct flavors of amaretto and hazelnuts, using high-quality ingredients and easy-to-follow instructions. Whether you're a seasoned baker or just starting out, you'll find something to love in this collection of amaretto hazelnut recipes.
AMARETTO HAZELNUT BREAD
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 2h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- BREAD DIRECTIONS: Add milk, the nuts, egg, sugar, margarine or butter, liqueur, salt, flour, and yeast to the bread machine according to the manufacturer' s directions.
- Bake and cool as directed. When bread is cool, drizzle with Amaretto Glaze. Makes a 1 pound loaf.
- AMARETTO GLAZE: In a small mixing bowl combine sugar, amaretto or hazelnut liqueur or almond extract. If needed, add 1 to 2 teaspoons milk to make of drizzling consistency.
Nutrition Facts : Calories 2064.7, Fat 78.2, SaturatedFat 23.6, Cholesterol 297.5, Sodium 1490.6, Carbohydrate 296.8, Fiber 13.9, Sugar 87.9, Protein 49.4
HAZELNUT-AMARETTO LOAF (BREAD MACHINE)
This is a delicious bread with the work left out. This is perfect to make into Thanksgiving dinner rolls. I prefer to use the machine to make the dough and then bake it in the oven. Baking time is however long it takes your machine.
Provided by Annacia
Categories Yeast Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
- Bake and cool as directed.
- Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
- Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
Nutrition Facts : Calories 2926.1, Fat 113.4, SaturatedFat 18.2, Cholesterol 245.7, Sodium 2342.7, Carbohydrate 414.3, Fiber 20.8, Sugar 102.3, Protein 70.1
HAZELNUT AMARETTO MOUSSE
Steps:
- Mix hazelnut spread with melted chocolate or cocoa powder. Taste and adjust flavors and texture. Fold whipped cream into hazelnut mixture. Either layer mousse with alternating layer of crushed amaretto cookies or spoon mousse in a glass and just garnish with crushed amaretto cookies.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO SHORTBREAD COOKIE
This is a classic Christmas almond shortbread cookie with amaretto.
Provided by Ann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h55m
Yield 24
Number Of Ingredients 8
Steps:
- Combine butter, sugar, orange zest, amaretto, vanilla extract, and salt in a large bowl; beat using an electric mixer until smooth and creamy. With mixer on low speed, add flour and mix until a dough starts to form. Mix in almonds using a spatula. Form dough into a log and freeze for 40 minutes, then place in the refrigerator for 20 minutes.
- Preheat the oven to 325 degrees F (165 degrees C).
- Shape dough into small balls and flatten slightly. Place balls 1-inch apart on an ungreased baking sheet. Bake until edges are golden, about 12 minutes.
- Cool on the baking sheet for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 13.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 25.6 mg, Sugar 5.3 g
Tips:
- Choose the right hazelnuts: For the best flavor, use fresh, raw hazelnuts that have been recently harvested. Avoid nuts that are dry, shriveled, or have any signs of mold.
- Toast the hazelnuts: Toasting the hazelnuts enhances their flavor and makes them more aromatic. You can toast them in a preheated oven at 350°F for about 10-12 minutes, or in a skillet over medium heat for about 5-7 minutes, stirring constantly.
- Grind the hazelnuts finely: For a smooth and even texture in your bread, grind the hazelnuts into a fine powder. You can use a food processor or a blender for this.
- Use good quality amaretto liqueur: The amaretto liqueur adds a distinctive almond flavor to the bread. Choose a brand that you enjoy the taste of, and make sure it is at least 18% alcohol by volume.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the ingredients just until they are combined, and be careful not to overwork the dough.
- Bake the bread at the right temperature: The bread should be baked at a temperature of 350°F for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Amaretto hazelnut bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dessert. It is easy to make and can be tailored to your own taste preferences. Whether you prefer a sweeter or more nutty bread, this recipe can be adjusted to suit your liking. With its moist crumb, rich flavor, and delightful aroma, amaretto hazelnut bread is sure to be a hit with your family and friends.
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