Best 5 Amaretto Fudge Affection Recipes
Indulge in a delightful culinary journey with our exquisite Amaretto Fudge collection, featuring three enticing recipes that cater to every taste bud. Embark on a sweet adventure as you explore our classic Amaretto Fudge, a timeless treat that blends the rich flavors of amaretto liqueur, butter, sugar, and cream into a velvety smooth confection. Discover the irresistible Amaretto Chocolate Fudge, a decadent symphony of chocolate and amaretto, swirled together to create a luscious, marbled masterpiece. And for those seeking a touch of sophistication, our Amaretto Praline Fudge awaits, a delectable combination of amaretto, pralines, and a hint of cinnamon, resulting in a symphony of flavors that will tantalize your senses. Prepare to be captivated by the irresistible charm of our Amaretto Fudge trio, each recipe meticulously crafted to deliver a delightful experience.
Here are our top 5 tried and tested recipes!
AMARETTO FUDGE RECIPE - (4/5)
Provided by á-43062
Number Of Ingredients 5
Steps:
- 1. Line a 9x9" or an 8x8" pan with foil and spray with cooking spray. 2. Add chocolate chips and sweetened condensed milk to a medium saucepan. Place over low heat (keep it low!!) and heat until melted, stirring occasionally (more as they melt together). Once the chocolate chips are completely melted, remove from heat and stir in vanilla and Amaretto. Spread quickly in prepared pan. Immediately sprinkle with almonds. Set at room temperature until cool, and then chill until hardened. Notes: If you don't drink liquor, you can substitute 1 teaspoon almond extract for the Amaretto. Or, try a different flavor liquor for a different kind of fudge! To toast almonds, place on a cookie sheet and bake at 350 degrees for just a few minutes, stirring occasionally. DO NOT leave the room or they will burn!
CHOCOLATE AMARETTO FUDGE
Chocolate Amaretto Fudge! You are only four ingredients away from this amazing fudge!
Provided by Lisa Longley
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- Line an 8 by 8 square pan with aluminum foil.
- Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
- When it is fully melted, add the vanilla and the amaretto and fully combine.
- Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
- Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator.
AMARETTO FUDGE
Make and share this Amaretto Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 13m
Yield 64 one inch squares
Number Of Ingredients 5
Steps:
- Mix chocolate chips and milk in a bowl, cover loosely and microwave on High for 3 minutes.
- Stir until smooth then add flavorings.
- Pour into a greased 8-inch square pan that has been sprinkled with the almonds.
- Let cool and cut into 1-inch squares.
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO AMORE FUDGE
This is a rich, creamy dark fudge for a special person (who just might be you!). For me, this is enough amaretto, but the amount can be increased or decreased as you prefer it. And, you can experiment with other liqueurs, but I'm especially fond of amaretto ...
Provided by EdsGirlAngie
Categories Candy
Time 15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Over a double boiler, melt and combine chocolates and sweetened condensed milk.
- Stir in vanilla extract and amaretto and combine thoroughly.
- Pour into an 8x8-inch baking dish lined with waxed paper.
- Chill until ready to cut into serving size pieces.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your fudge. Use the best quality butter, sugar, and cream that you can find.
- Follow the recipe carefully: Fudge is a delicate confection, and it's important to follow the recipe carefully to ensure success. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook the fudge until it reaches the soft-ball stage, which is 235 degrees Fahrenheit (113 degrees Celsius).
- Let the fudge cool completely: Fudge needs to cool completely before it is cut and served. Let the fudge cool for at least 2 hours, or overnight.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. You can also store the fudge in the refrigerator for up to 4 weeks, or in the freezer for up to 6 months.
Conclusion:
Amaretto fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, nutty flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this amaretto fudge a try. You won't be disappointed!
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