Indulge in a culinary journey with our exquisite collection of Amaretto fruit recipes, a delightful fusion of flavors that will tantalize your taste buds. From the classic Amaretto Fruit Salad, a refreshing medley of fresh fruits tossed in a luscious Amaretto dressing, to the irresistible Amaretto Fruit Dip, a creamy and flavorful dip perfect for any occasion, our recipes offer a diverse range of culinary creations. Discover the delectable Amaretto Fruit Tart, a masterpiece of flaky pastry filled with a sweet and tangy Amaretto fruit filling, and the tantalizing Amaretto Fruit Compote, a versatile sauce that elevates pancakes, waffles, and ice cream to new heights. Each recipe is carefully crafted to showcase the unique flavor of Amaretto, a sweet Italian liqueur made from apricot kernels, almonds, and other natural ingredients. Whether you're seeking a refreshing summer salad, a delectable dip for your favorite fruits, a sweet and indulgent tart, or a versatile compote to enhance your favorite desserts, our Amaretto fruit recipes are sure to delight and impress.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AMARETTO FRUIT DIP
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Provided by Dee in WI
Categories < 15 Mins
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
- Fold in Cool Whip until blended.
- Add the Amaretto and stir all together.
- Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
AMARETTO FRUIT DIP
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has a slightly citrus flavor that pairs well with the berries. This is really good right after it's made, but we liked it more after it chilled for a little while. A great dessert for...
Provided by Debbie Sue
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix the instant pudding and the orange juice together.
- 2. Stir until smooth.
- 3. Add the Cool Whip.
- 4. Mix together again.
- 5. Stir in the amaretto; mix well.
- 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
- 7. ****NOT INTENDED FOR CHILDREN****
LEMON RICOTTA PANCAKES WITH BROWN BUTTER STONE FRUIT COMPOTE AND AMARETTO SYRUP
Provided by Eric Greenspan
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the fruit compote: Add the butter to a high-sided saute pan over medium heat and allow to brown. Once browned, add the apricots, plums, nectarines, peaches, sugar and vanilla bean. Stir to combine and cook until the fruit softens and the sugar has dissolved, 15 to 20 minutes. Remove the vanilla bean before serving.
- For the amaretto syrup: Pour the amaretto into a saucepan and heat through over medium heat. Keep warm.
- For the pancakes: Combine the flour, sugar, baking powder and salt in a medium bowl. In a large bowl, whisk the ricotta, eggs, milk, lemon zest and juice. Add the dry ingredients to the wet ingredients and mix until just combined.
- Heat a large saute pan over a medium flame. Once heated, add 1 tablespoon of the butter. After the butter stops bubbling, pour most of it out of the pan and gently wipe the pan with a dry paper towel, leaving a thin film of fat. With a large spoon, gently ladle pancake batter into the pan, about 2 tablespoons per pancake. Cook the pancakes until bubbles begin to appear on top, 2 to 3 minutes. Flip and cook on the reverse side, about another 2 minutes. Add more butter to the pan as needed.
- Layer the pancakes on a platter with the fruit compote between each layer. Top with more compote and drizzle with amaretto syrup just before serving.
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix cool whip with dry pudding mix and amaretto.
- Refrigerate 2 hours or more. Serve with cut up fruit.
BLUSHING FRUIT TARTS WITH AMARETTO TRUFFLE SAUCE
A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can be easily available year round. -Denise Pounds, Hutchinson, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 tarts.
Number Of Ingredients 19
Steps:
- Place the flour, sugar and salt in a food processor. Cover and pulse until blended. Add butter; pulse until mixture resembles coarse crumbs. While processing, gradually add egg yolks until dough forms a ball. Divide dough into five portions; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle., Roll out four portions into 6-in. circles. Press into 4-in. fluted tart pans with removable bottoms. Trim edges. Line unpricked pastry shells with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on a baking sheet., Bake at 400° for 8 minutes. Remove foil and weights; bake 4 minutes longer. Cool on a wire rack. Meanwhile, crumble remaining pastry; toss with almonds and sugar. Set aside., In a small saucepan, combine the apricots, cranberries, cherries, sugar and 3/4 cup Amaretto. Bring to a boil. Add blueberries; cook 10 minutes longer. Combine cornstarch and remaining Amaretto until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Pour into crusts; sprinkle with crumbled pastry. Bake at 400° 10-15 minutes longer or until topping is golden brown. Cool on a wire rack., Place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chips; whisk until smooth. Stir in Amaretto. Cool, stirring occasionally. Drizzle over tarts.
Nutrition Facts : Calories 1314 calories, Fat 66g fat (38g saturated fat), Cholesterol 239mg cholesterol, Sodium 112mg sodium, Carbohydrate 154g carbohydrate (94g sugars, Fiber 6g fiber), Protein 14g protein.
Tips:
- Choose ripe and flavorful fruits for the best results.
- If you don't have any amaretto on hand, you can substitute another type of liqueur, such as brandy or rum.
- Be careful not to overcook the fruit, as it will become mushy and lose its flavor.
- Serve the amaretto fruit immediately or chill it for later.
Conclusion:
Amaretto fruit is a delicious and easy-to-make dessert that can be enjoyed on its own or as a topping for ice cream, yogurt, or pancakes. With its sweet and nutty flavor, amaretto fruit is a surefire crowd-pleaser. So next time you're looking for a quick and easy dessert, give amaretto fruit a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love