Best 2 Amaretto Coconut Pie Recipes
Indulge in a symphony of flavors with our delectable Amaretto Coconut Pie, where the nutty sweetness of amaretto liqueur harmonizes with the tropical allure of coconut. This extraordinary dessert features a flaky, golden crust that cradles a luscious filling, brimming with shredded coconut, a touch of almond extract, and a generous drizzle of amaretto. Topped with whipped cream and toasted coconut flakes, this pie is a masterpiece that will tantalize your taste buds and leave you craving for more.
Our culinary journey continues with two additional recipes that showcase the versatility of amaretto and coconut. The Amaretto Coconut Balls are bite-sized treats that combine the flavors of amaretto, coconut, and chocolate. Dipped in rich dark chocolate, these delightful balls are perfect for satisfying your sweet tooth. And for those who prefer a frozen treat, the Amaretto Coconut Ice Cream offers a refreshing twist. This creamy and smooth ice cream is infused with the flavors of amaretto and coconut, making it an ideal dessert to cool down on a hot summer day.
AMARETTO COCONUT PIE
This pie is super quick and easy to put together! It also makes it's own crust. Great for a last minute dessert.
Provided by breezermom
Categories Pie
Time 45m
Yield 1 9 inch pie
Number Of Ingredients 7
Steps:
- Beat the butter and sugar at medium speed of an electric mixer until light and fluffy. Add eggs; beat well.
- Add the milk, amaretto, and flour, beating well. Stir in the coconut.
- Pour the mixture into a lightly greased 9-inch pieplate. Bake at 350 degrees for 35 minutes or until set. Cool completely on a wire rack.
AMARETTO COCONUT CREAM PIE
This goes coconut cream pies one better! I've had this recipe for over 20 years and it always gets a fantastic reaction. An easy, impressive-looking dessert! Don't count calories here, just enjoy! Originally from Humphrey's restaurant in Houston.
Provided by Leslie in Texas
Categories Pie
Time 30m
Yield 1 large dessert, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees.
- Grease bottom of 10 inch springform pan.
- Combine crumbs,sugar and butter and press evenly on bottom of pan to form crust;set aside.
- Evenly distribute coconut on baking sheet.
- Toast in oven until golden brown, stirring frequently, for about 15 minutes; set aside.
- Using electric mixer at medium speed, beat sugar and eggs in large bowl until fluffy.
- Sprinkle gelatin over cold water in heatproof measuring cup or bowl and let stand about 5 minutes to soften.
- Set cup in a small pan of hot water over direct heat, stirring until gelatin is completely dissolved.
- Fold gelatin, Amaretto, and almond extract into egg mixture;let stand until slightly thickened.
- Beat whipping cream until soft peaks form.
- Fold coconut(reserving a small amount for garnish) into thickened egg mixture.
- Fold in whipping cream and blend thoroughly.
- Pour mixture over crust in springform pan and chill thoroughly, at least six hours.
- Loosen sides before serving and sprinkle with reserved coconut.
- Whip remaining cream with sugar.
- Garnish each slice with a dollop of whipped cream and a strawberry.
Nutrition Facts : Calories 691.5, Fat 55.5, SaturatedFat 34.7, Cholesterol 249.6, Sodium 148.2, Carbohydrate 44.6, Fiber 1, Sugar 36.5, Protein 7.2
Tips:
- Make sure to use unsweetened coconut flakes for the pie crust to avoid an overly sweet crust.
- If you don't have coconut oil, you can substitute unsalted butter or another neutral-flavored oil.
- Be careful not to overmix the pie dough, as this can make the crust tough. Mix just until the ingredients come together.
- For a richer flavor, use homemade almond extract instead of store-bought.
- Be patient when baking the pie. It's important to let it cool completely before serving so that the filling has time to set.
Conclusion:
Amaretto coconut pie is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of sweet coconut and nutty amaretto flavors is sure to please everyone at your table. With its creamy filling, flaky crust, and toasted coconut topping, this pie is sure to be a hit. So next time you're looking for a special dessert, give this amaretto coconut pie a try. You won't be disappointed!
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