Best 3 Amaretto Chocolate Chip Cookie Sandwiches Recipes
Indulge your sweet cravings with a delightful culinary experience featuring Amaretto Chocolate Chip Cookie Sandwiches. This tempting treat combines the richness of chocolate chip cookies with the nutty flavor of Amaretto liqueur, sandwiched together with a velvety cream cheese filling.
Embark on a taste journey with two delectable recipes. The classic Amaretto Chocolate Chip Cookie Sandwiches offer a straightforward indulgence, while the Amaretto Chocolate Chip Cookie Sandwiches with Raspberry Filling introduce a burst of tangy sweetness. Both recipes promise a harmonious balance of flavors and textures, leaving you with an unforgettable taste sensation.
As you explore these recipes, you'll discover the secrets to creating perfect chocolate chip cookies, capturing the essence of Amaretto, and achieving a smooth and creamy filling. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide clear instructions and helpful tips to ensure success.
So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey. Let the tantalizing aromas of Amaretto and chocolate fill your kitchen as you create these irresistible treats. Amaretto Chocolate Chip Cookie Sandwiches await your culinary exploration, promising a symphony of flavors that will delight your taste buds and leave you craving more.
ITALIAN AMERICAN COOKIE SANDWICHES
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl until fluffy. Beat in the egg. Add the flour and mix just until a dough forms.
- Fit a pastry bag with a large star tip, and fill the pastry bag with the cookie dough. Pipe the dough onto the prepared baking sheets into stars, spacing 1-inch apart. If desired, press about 4 miniature chocolate chips into the center of each star at this point. Bake the cookies until they are pale golden around the edges and on the bottom, about 15 minutes. Cool the cookies for 5 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
- When the cookies have cooled, spoon approximately 1/4 teaspoon of preserves atop the flat side of 1 cookie. Press a second cookie onto the preserves. Repeat with the remaining cookies and preserves. (Can be made 2 days ahead. Store between sheets of waxed paper in an airtight container at room temperature.)
- Cook's Notes: Alternately, the cookies can be made into thumbprint cookies. To do so, refrigerate the dough until it is cold, about 2 hours. Roll 2 teaspoons of dough for each cookie into 1-inch-diameter ball. Place the cookies on the baking sheets, spacing 2 inches apart. Make a deep indentation in the center of each cookie by pressing the back of a teaspoon into the cookies. Fill each indentation with 1/2 teaspoon of strawberry or raspberry preserves or chocolate chips, and bake as directed.
- A chilled chocolate ganache may be used in place of the preserves to fill the indentations in these cookies. To do this, do not fill the indentations before baking the cookies. While the cookies bake, make the ganache by mixing equal parts of warm cream and chocolate until the chocolate melts and the mixture is smooth, then chill the ganache. Once the cookies have baked and cooled, and the chocolate ganache is cold and firm but still spreadable, spoon or pipe the chilled ganache into the empty indentations on the cookies.
CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
AMARETTO CHIP COOKIES
These are similar to Recipe #161166 but I believe I have change it up enough to warrant a new post. These are a delicious change of pace from plain ol' chocolate chip cookies, and I love to make them as a treat for Christmas gift tins! Good luck staying out of the dough--it tastes even better than the finished product! ETA: I am editing the recipe following Katzen's review--this year I think I have gotten it right :).
Provided by smellyvegetarian
Categories Dessert
Time 19m
Yield 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a medium bowl cream butter and sugars until smooth. Add eggs, vanilla, and amaretto then cream again.
- In a separate bowl mix flours, salt, and baking soda. Add to wet mixture little by little.
- Fold in chocolate chips and craisins. (At this point I highly recommend chilling the dough! Trust me, it is the key to yummy choco chip cookies!).
- Drop by level tablespoons onto greased cookie sheets and bake 9 minutes or until golden brown.
Nutrition Facts : Calories 105.1, Fat 5, SaturatedFat 1.7, Cholesterol 7, Sodium 160, Carbohydrate 14.4, Fiber 0.8, Sugar 8.5, Protein 1.3
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices. - For a chewier cookie, chill the dough for at least 30 minutes before baking. - Be sure to flatten the cookies before baking so that they spread evenly. - Bake the cookies until they are just set around the edges but still soft in the center. - Let the cookies cool completely before filling them with the amaretto cream cheese frosting. - For a neater appearance, use a piping bag to fill the cookies with the frosting. - If you don't have an amaretto liqueur, you can substitute another flavored liqueur, such as Kahlua or Frangelico. - Amaretto chocolate chip cookie sandwiches can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Amaretto chocolate chip cookie sandwiches are a delicious and unique treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and creamy amaretto filling, these cookies are sure to be a hit with everyone who tries them. If you are a fan of amaretto and chocolate chip cookies, then you need to try this recipe! You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
