Best 3 Amaretto Chocolate Bundt Cake Recipes
Indulge in a delightful journey of flavors with our exquisite Amaretto Chocolate Bundt Cake, a masterpiece that harmoniously blends the nutty essence of amaretto and the rich decadence of chocolate. Immerse yourself in the moist and tender crumb, infused with a symphony of sweet and slightly bitter notes that will tantalize your taste buds. This culinary delight is crowned with a luscious chocolate ganache, a velvety cascade of richness that complements the cake's delicate texture.
Embark on a culinary adventure with our curated collection of recipes, each a testament to the versatility of the Amaretto Chocolate Bundt Cake. Discover the secrets behind the classic Amaretto Chocolate Bundt Cake, a timeless recipe that has captivated hearts for generations. Unleash your creativity with variations that add a personal touch, such as the Amaretto Chocolate Bundt Cake with Raspberry Swirl, where bursts of tangy raspberry elevate the cake's flavor profile.
For those seeking a gluten-free indulgence, our Gluten-Free Amaretto Chocolate Bundt Cake offers a delightful alternative without compromising on taste or texture. Indulge in the moist and tender crumb, crafted with a harmonious blend of gluten-free flours and natural sweeteners.
And for those who prefer a miniature version of this delectable treat, our Amaretto Chocolate Mini Bundt Cakes are a perfect choice. These bite-sized delights are perfect for parties and celebrations, offering a delightful balance of flavors in every bite.
Prepare to be captivated by the Amaretto Chocolate Bundt Cake, a culinary masterpiece that elevates any occasion. Let your taste buds embark on a journey of pure bliss as you savor the harmonious blend of amaretto and chocolate flavors.
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
KAHLUA (OR AMARETTO) CHOCOLATE BUNDT CAKE
This is an easy cake to make, and yet, it looks and tastes elegant! I plan to try this with the Amaretto and the new dark chocolate/raspberry swirled chocolate chips, for Valentine's Day.
Provided by Belinda in Austin
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Coat Bundt pan with cooking spray.
- Mix all other ingredients; spoon into pan.
- Bake at 350 degrees for 40-45 minutes.
- Cool in pan for 10 minutes; remove from pan.
- When cool, sprinkle with powdered sugar.
Nutrition Facts : Calories 448.6, Fat 24.7, SaturatedFat 9.9, Cholesterol 44, Sodium 377.1, Carbohydrate 53.6, Fiber 2.7, Sugar 35.6, Protein 5.4
CHOCOLATE AMARETTO BUNDT CAKE
Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.
Provided by LeeLoo
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Mix sugar, butter, oil.
- Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
- In a separate bowl, blend flour, salt, cocoa and baking soda.
- Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
- Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
- Let cool at least 5 minutes before carefully unmolding.
- Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
- Enjoy!
Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Let the cake cool completely before glazing. This will help the glaze set properly.
- Store the cake at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This amaretto chocolate bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful chocolate cake, amaretto glaze, and toasted almonds, this cake is sure to be a hit. So next time you're looking for a special dessert, give this one a try. You won't be disappointed.
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