Best 2 Amaretto Chicken Soup Recipes
Indulge in a comforting and flavorful journey with our exquisite Amaretto Chicken Soup, a delightful symphony of savory and sweet flavors. This culinary masterpiece showcases tender chicken nestled in a rich, velvety broth infused with the delicate aroma of amaretto liqueur. As you savor each spoonful, a harmonious blend of sweet and savory notes dances upon your palate, leaving you craving more. Elevate your culinary experience with our thoughtfully curated collection of Amaretto Chicken Soup recipes. Discover variations that cater to different dietary preferences and skill levels, ensuring a perfect match for every home chef. From classic stovetop methods to modern slow cooker convenience, our recipes offer a range of options to suit your cooking style and time constraints. Prepare to tantalize your taste buds and warm your soul with this exceptional Amaretto Chicken Soup.
Let's cook with our recipes!
CHICKEN AMARETTO DI SARONNO
I found this when I was looking for a way to use Amaretto in Main dishes. It can be made into a pot pie too.
Provided by Laurawombat Garcia
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1 inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder.
- Roll strips in flour. Heat butter in large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto, grated lemon rind and juice. Simmer 5 minutes.
- Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.
- Season to taste with salt, if necessary. Spoon mixture into baked patty shells. Garnish with parsley and diced tomato, if desired. Makes 6 servings.
ARCADIAN CAFE'S CHICKEN AMARETTO
Steps:
- In a large heavy-bottomed pot, add 1/2-inch of oil and heat to 325 degrees F. Dip chicken in water, sprinkle curry on both sides, roll in flour and repeat for remaining chicken breast. Fry chicken in oil for 3 to 5 minutes on each side or until juices run clear when pierced. Remove to a paper towel-lined plate.
- In a separate pot bring the broth to a boil. Sift the flour directly into the stock, and immediately start whisking. Continue to boil on medium heat until sauce starts to thicken. Stir in the liqueur.
- In a separate skillet, heat 1 tablespoon of olive oil. Add the portobello slices and the garlic. Saute until mushrooms are tender.
- Place chicken breast on plate, top with mushrooms, and then cover with the sauce.
Tips:
- To enhance the flavor of the soup, use high-quality chicken broth or stock. You can make your own or use a store-bought brand.
- Feel free to adjust the amount of amaretto to your liking. Start with a small amount and add more to taste.
- For a creamier soup, blend a portion of the soup in a blender or food processor until smooth and then stir it back into the pot.
- Serve the soup with crusty bread, crackers, or a side salad for a complete meal.
Conclusion:
Amaretto chicken soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of sweet amaretto and savory chicken broth creates a unique and flavorful soup that is sure to please everyone at the table. So next time you're looking for a comforting and delicious soup, give amaretto chicken soup a try. You won't be disappointed!
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