Craving a sweet and boozy treat? Look no further than Amaretto Cherries with Dumplings! This delightful dessert combines the flavors of sweet cherries, nutty amaretto liqueur, and soft, fluffy dumplings. The cherries are simmered in a mixture of amaretto, sugar, and spices until plump and juicy, while the dumplings are made with a simple dough of flour, sugar, butter, and milk. Served warm with a scoop of vanilla ice cream or whipped cream, this comforting dessert is sure to satisfy your sweet tooth.
In addition to the classic Amaretto Cherries with Dumplings recipe, the article also includes variations for Chocolate Amaretto Cherries with Dumplings and Gluten-Free Amaretto Cherries with Dumplings. The Chocolate Amaretto Cherries with Dumplings adds a rich chocolate flavor to the dish, while the Gluten-Free Amaretto Cherries with Dumplings uses a gluten-free flour blend to make the dumplings. With so many delicious options to choose from, you're sure to find an Amaretto Cherries with Dumplings recipe that you'll love.
CHERRY DUMPLINGS
This is my mom's recipe, and I'm happy to share it. The dumplings are out of this world, and they complement the tart cherries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cherries with juice, 3/4 cup sugar and water; bring to a boil. Reduce heat; cover and simmer., Meanwhile, in a small bowl, combine the flour, baking powder, lemon zest, salt and remaining sugar. Stir in milk and butter just until moistened., Drop by tablespoonfuls onto simmering cherry mixture. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories 216 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 107mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRIES WITH CINNAMON DUMPLINGS
This old-fashioned dessert is made by simmering fruit with cinnamon dumplings that soak up the sweet syrup as they cook.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine cherries and 1/3 cup sugar in a large skillet. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until syrupy, 8 to 10 minutes. In a small bowl, combine cinnamon and remaining tablespoon sugar; set aside.
- Meanwhile, in a medium bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit; sprinkle all with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 273 g, Fat 1 g, Fiber 1 g, Protein 5 g
Tips:
- For the best flavor, use fresh, ripe cherries.
- If you can't find amaretto liqueur, you can substitute another almond-flavored liqueur, such as Disaronno.
- Be sure to cook the cherries until they are soft and syrupy.
- If you want a thicker sauce, you can add a cornstarch slurry to the cooking cherries.
- Serve the amaretto cherries warm or at room temperature, over ice cream, pound cake, or pancakes.
Conclusion:
Amaretto cherries are a delicious and versatile dessert that can be enjoyed in many different ways. They are easy to make and can be tailored to your own taste preferences. Whether you like them tart, sweet, or somewhere in between, there is an amaretto cherry recipe out there for you. So next time you are looking for a special treat, give amaretto cherries a try. You won't be disappointed!
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