Best 2 Amaretto Cheese Filled Apricots Recipes

Indulge in a delightful journey of flavors and textures with our curated collection of Amaretto Cheese-Filled Apricot recipes. Embark on a culinary adventure as you discover the perfect balance between sweet and savory, crunchy and creamy. From classic apricot halves stuffed with a creamy cheese filling and coated in a crispy breadcrumb crust to elegant tartlets filled with a velvety Amaretto-infused cheesecake and topped with apricot slices, these recipes offer a range of options to tantalize your taste buds. Whether you're looking for a simple yet impressive appetizer or a show-stopping dessert, our Amaretto Cheese-Filled Apricot recipes have it all.

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AMARETTO CHEESE-FILLED APRICOTS

Amaretto Cheese-Filled Apricots image

Round out the cheese platter with dried apricots stuffed with a decadent mix of creamy cheese, crunchy almonds and tangy dried cherries. Just 5 ingredients total!

Provided by Betty Crocker Kitchens

Categories Snack

Time 1h20m

Yield 30

Number Of Ingredients 5

Ingredients

4 oz cream cheese (half of 8-oz package), softened
1/3 cup slivered almonds, toasted, chopped*
1/4 cup chopped dried cherries or sweetened dried cranberries
2 tablespoons amaretto liqueur
30 soft whole dried apricots

Steps:

In small bowl, mix cream cheese, 1/4 cup of the almonds, the cherries and amaretto with spoon. Spoon into small resealable food-storage plastic bag. Cut 1/2 inch off 1 corner of bag.
With fingers, open apricots along one side so they resemble partially open clamshells. Pipe about 1 teaspoon cheese mixture into each apricot.
Finely chop remaining almonds. Dip cheese edge of apricots into almonds. Refrigerate 1 hour before serving to chill.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Apricot, Sodium 10 mg, Sugar 5 g, TransFat 0 g

AMARETTO CHEESE-FILLED APRICOTS

Amaretto Cheese-Filled Apricots image

"I had these at a holiday party and thought they were excellent," says Yvonne Starlin of Portland, Tennessee. You get lots of sweet flavor in one little bite!

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (7 ounces) dried pitted Mediterranean apricots
4 ounces fat-free cream cheese
1/2 cup finely chopped almonds, toasted, divided
1/4 cup dried cherries, finely chopped
2 tablespoons amaretto or 1/2 teaspoon almond extract plus 5 teaspoons orange juice

Steps:

Gently loosen a long side of each apricot, splitting apricots to resemble clamshells. In a small bowl, beat the cream cheese, 1/4 cup almonds, cherries and amaretto until blended. Spoon 1-1/4 teaspoons filling into each apricot. , Place remaining almonds in a small shallow dish; roll exposed cheese portions of apricots in nuts.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose ripe, firm apricots: Overripe fruit will be too soft and may not hold its shape, while unripe fruit will be too tart.
Use a sharp knife to cut the apricots: A dull knife will crush the fruit and make it difficult to remove the pits.
Be careful not to overfill the apricots: The filling should be level with the top of the fruit, but not overflowing.
Bake the apricots until they are soft and the filling is bubbling: This will take about 30 minutes.
Serve the apricots warm or at room temperature: They can be enjoyed as a snack, dessert, or even as part of a main course.

Conclusion:

Amaretto cheese-filled apricots are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a special dessert to impress your guests, these apricots are sure to hit the spot.