Best 5 Amaretto Caramel Sauce Recipes
Immerse yourself in a symphony of flavors with our diverse collection of amaretto caramel sauce recipes. Embark on a culinary journey that caters to every palate, from the classic richness of traditional amaretto caramel sauce to the tantalizing fusion of salted caramel amaretto sauce. Indulge in the velvety smoothness of our vegan amaretto caramel sauce, a testament to the boundless possibilities of plant-based indulgence. Elevate your baking horizons with our amaretto caramel layer cake recipe, a decadent masterpiece that promises to impress. Discover the magic of our amaretto caramel apple tart, a delightful symphony of sweet and tart flavors. Satisfy your sweet cravings with our amaretto caramel popcorn, a delectable treat that combines the crunch of popcorn with the lusciousness of caramel. Prepare to be captivated by our amaretto caramel bread pudding, a heartwarming dessert that exudes comfort and nostalgia.
Here are our top 5 tried and tested recipes!
AMARETTO CARAMEL SAUCE
Make and share this Amaretto Caramel Sauce recipe from Food.com.
Provided by Barb in WNY
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, combine all ingredients except the amaretto.
- Bring to a boil, stirring occasionally.
- Reduce heat, boil gently, 8 to 10 minutes, or until slightly thickened.
- Remove from the heat; stir in amaretto.
- Serve warm.
Nutrition Facts : Calories 349.2, Fat 18.5, SaturatedFat 11.6, Cholesterol 64.5, Sodium 65.5, Carbohydrate 47.7, Sugar 39.1, Protein 0.8
CARAMEL PECAN SUNDAES
Steps:
- For the caramel, mix 1/3 cup water and the sugar in a medium heavy-bottomed saucepan. Cook, without stirring, over low heat for 5 to 10 minutes, until the sugar dissolves. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), 5 to 7 minutes, gently swirling the pan to stir the mixture. Be careful; the mixture is extremely hot! Watch the mixture constantly at the end, as it will go from caramel to burnt very quickly. Turn off the heat. Stand back to avoid splattering and slowly add the cream and vanilla. The cream will bubble violently and the caramel will solidify; don't worry. Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow to cool to room temperature, at least 4 hours. It will thicken as it sits.
- To assemble the sundaes, place 1 scoop of vanilla ice cream and 1 scoop of butter pecan ice cream in each dish and sprinkle with toasted pecans. Drizzle with caramel sauce and serve extra sauce on the side.
AMARETTO SAUCE
This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.
Provided by Luckeydevil
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a sauce pan.
- Whisk in powdered sugar, then amaretto!
- Enjoy!
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
SAVOURY AMARETTO CREAM SAUCE
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.
Provided by StylinDog
Categories Sauces
Time 30m
Yield 2 cups (approx), 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from burning.
- Cook the sauce over medium heat: This will help to prevent the sauce from scorching.
- Stir the sauce constantly: This will help to prevent the sauce from sticking to the bottom of the pan and burning.
- Use a candy thermometer to monitor the temperature of the sauce: This will help to ensure that the sauce reaches the correct temperature and does not overcook.
- Be careful not to overcook the sauce: Overcooked sauce will be thick and gummy.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks: The sauce can also be frozen for up to 3 months.
Conclusion:
Amaretto caramel sauce is a delicious and versatile sauce that can be used to top a variety of desserts, such as ice cream, cakes, and pies. It can also be used as a filling for crepes and waffles. The sauce is easy to make and can be stored in the refrigerator or freezer for later use. With its rich flavor and smooth texture, amaretto caramel sauce is sure to be a hit with your family and friends.
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