Best 9 Amaretto Brownies Supreme Recipes

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Indulge your sweet cravings with our heavenly Amaretto Brownies Supreme, a symphony of flavors that will tantalize your taste buds. These brownies are not just any ordinary treat; they're an exquisite culinary masterpiece that combines the rich, nutty essence of amaretto liqueur with the decadent indulgence of chocolate. Each bite is a journey through a realm of flavors, from the crisp, crackly crust to the moist, fudgy interior. The brownies are elevated to supreme status with a luscious layer of homemade ganache, a velvety symphony of chocolate and cream that adds an extra layer of richness and sophistication. Amaretto Brownies Supreme are perfect for any occasion, whether it's a special celebration or a cozy night in. They're also a delightful gift for friends and family, a sweet gesture that will surely be appreciated. So, prepare to embark on a culinary adventure with our Amaretto Brownies Supreme, a treat that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS



Amaretto Chocolate Brownies with Walnuts image

Provided by Tyler Florence

Categories     dessert

Time 1h

Yield 12 brownies

Number Of Ingredients 10

2 sticks unsalted butter, plus more for pan
8 ounces bittersweet chocolate chips
1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch salt
4 large eggs
2 cups sugar
2 tablespoons amaretto liqueur
1 1/2 cups walnuts
Powdered sugar, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
  • Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

AMARETTO BROWNIES



Amaretto Brownies image

Looking for a dessert using Gold Medal® all-purpose flour? Then check out these almond flavored chocolate brownies - an Italian delight!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 32

Number Of Ingredients 13

2/3 cup slivered almonds, toasted*
8 oz semisweet baking chocolate
1/3 cup butter or margarine
1 1/4 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons amaretto
2 eggs
2 cups powdered sugar
3 tablespoons butter or margarine, softened
1 tablespoon amaretto
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
  • In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
  • Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 18 g, TransFat 0 g

AMARETTO BROWNIES SUPREME



Amaretto Brownies Supreme image

Make and share this Amaretto Brownies Supreme recipe from Food.com.

Provided by grandma2969

Categories     Bar Cookie

Time 45m

Yield 9 serving(s)

Number Of Ingredients 16

1/2 cup butter
2 ounces semisweet chocolate
3/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup pecans, chopped
1/4 cup amaretto liqueur
3 tablespoons butter
1 1/2 cups powdered sugar
4 1/2 teaspoons amaretto liqueur
4 1/2 teaspoons cocoa powder
4 1/2 teaspoons hot coffee
1/3 cup sifted powdered sugar
1 dash salt
1/4 teaspoon almond extract
1/4 cup half-and-half

Steps:

  • Preheat oven to 325*.
  • Melt butter and chocolate in pan over low heat, let cool.
  • then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
  • Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
  • Remove from oven and let cool slightly.
  • Poke holes in brownies with fork.and pour amaretto liquer over top.
  • refrigerate overnight.
  • to prepare CHOCOLATE FROSTING:.
  • Combine all ingredients in a bowl and beat till smooth --
  • Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
  • to prepare WHITE ALMOND ICING:.
  • combine all ingredients in a small bowl and beat till smooth.

Nutrition Facts : Calories 393.8, Fat 22.7, SaturatedFat 11.9, Cholesterol 39.8, Sodium 186.6, Carbohydrate 49.8, Fiber 2.1, Sugar 41, Protein 2.6

AMARETTO BROWNIES



Amaretto Brownies image

Fudgy brownies plus amaretto. How can you go wrong? (Warning - alcohol is not baked out of this recipe.) Keep refrigerated.

Provided by APLETKA

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Amaretto

Time 1h55m

Yield 24

Number Of Ingredients 13

1 ½ cups chocolate syrup (such as Hershey's®)
1 cup all-purpose flour
1 cup white sugar
½ cup butter
4 eggs
1 teaspoon vanilla extract
½ teaspoon salt
2 cups confectioners' sugar
½ cup butter
¼ cup amaretto liqueur
3 drops almond extract
1 cup chocolate chips
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
  • Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
  • Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
  • Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 40.7 g, Cholesterol 53.9 mg, Fat 11.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 136.1 mg, Sugar 32.9 g

AMARETTO WALNUT BROWNIES



Amaretto Walnut Brownies image

Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h50m

Yield 15

Number Of Ingredients 10

1 cup coarsely chopped walnuts, toasted
1/2 cup amaretto
1 cup butter or margarine
8 oz unsweetened baking chocolate, chopped
5 eggs
3 1/3 cups sugar
1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
1 2/3 cups Gold Medal™ all-purpose flour
3 teaspoons vanilla
1/8 teaspoon salt

Steps:

  • In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
  • Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
  • In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
  • Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.

Nutrition Facts : Calories 510, Carbohydrate 66 g, Fat 5 1/2, Fiber 3 g, Protein 7 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 160 mg

TRUFFLE-TOPPED AMARETTO BROWNIES



Truffle-Topped Amaretto Brownies image

Make and share this Truffle-Topped Amaretto Brownies recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Yield 48-54 bars

Number Of Ingredients 14

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup oil
1/3 cup water
2 tablespoons Amaretto or 1 teaspoon almond extract
1 egg
3/4 cup almonds or 1/2 cup glace red cherries, chopped (candied)
1 (8 ounce) package cream cheese, softened
1/4 cup powdered sugar
1 cup semi-sweet chocolate chips, melted (6 oz.)
2 -3 tablespoons Amaretto or 1 -3 teaspoon almond extract
1/2 cup semi-sweet chocolate chips
1/4 cup whipping cream
1/2 cup almonds, sliced, toasted**
to taste glace red cherries

Steps:

  • Heat oven to 350'F Grease 13x9-inch pan.
  • In large bowl, combine all brownie ingredients. Beat 50 strokes by hand.
  • Spread batter in greased pan. Bake at 350'F. for 26 to 33 minutes or until set. DO NOT OVERBAKE. Cool completely.
  • In small bowl, beat cream cheese and powdered sugar at medium speed until smooth.
  • Add melted chocolate chips and 2 to 3 tablespoons Amaretto; beat until well blended.
  • Spread filling mixture over top of cooled brownies.
  • Refrigerate at least 1 hour or until firm.
  • In small saucepan over low heat, melt l/2 cup chocolate chips and whipping cream, stirring constantly until smooth.
  • Carefully spread evenly over chilled filling.
  • Sprinkle with sliced almonds; garnish with candied cherries.
  • Refrigerate at least 1 hour or until set; cut into bars.
  • Store in refrigerator.
  • TIPS: * if using almond extract instead of Amaretto, increase water in brownies to 1/2 cup; use almond extract and 2 tablespoons milk in filling.
  • ** To toast almonds, spread on cookie sheet. Bake at 350'F. for 5 to 10 minutes or until light golden brown, stirring occasionally. Or, spread in thin layer in microwave-safe pie pan. Microwave on HIGH for 3 to 4 minutes or until light golden brown, stirring frequently.

Nutrition Facts : Calories 146.6, Fat 9.8, SaturatedFat 2.9, Cholesterol 10.8, Sodium 68.7, Carbohydrate 14.8, Fiber 0.7, Sugar 3.8, Protein 1.9

FROSTED AMARETTO BROWNIES



Frosted Amaretto Brownies image

Make and share this Frosted Amaretto Brownies recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup semi-sweet chocolate chips
1/3 cup butter or 1/3 cup margarine
1 1/4 cups all-purpose flour
1 cup sugar
3 tablespoons amaretto liqueur
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2 cups confectioners' sugar
3 tablespoons margarine, softened
1 tablespoon vanilla extract
1 tablespoon milk

Steps:

  • Melt the chocolate and margarine in large saucepan over low heat, stirring frequently; remove from heat.
  • Stir in the remaining brownie ingredients.
  • Spread the mixture into a greased 9"x13" pan.
  • Bake at 350°F for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool the brownies.
  • Mix together the FROSTING ingredients until smooth.
  • Spread the frosting over the brownies.

Nutrition Facts : Calories 343.6, Fat 13.2, SaturatedFat 6.5, Cholesterol 49, Sodium 211.1, Carbohydrate 55.7, Fiber 1.2, Sugar 44.1, Protein 3.1

ESPRESSO BROWNIES SUPREME



Espresso Brownies Supreme image

Because this fudgy brownie isn't cloyingly sweet, you'll notice the intense coffee and chocolate flavors. These travel well too.

Provided by Annacia

Categories     Bar Cookie

Time 50m

Yield 48 serving(s)

Number Of Ingredients 14

1 cup butter, cut into pieces
6 ounces unsweetened chocolate, coarsely chopped
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 1/2 cups sugar
1/4 cup instant espresso powder
1/4 cup coffee-flavored liqueur
2 teaspoons vanilla
chocolate-covered coffee beans (optional)
6 ounces coarsely chopped semisweet chocolate
1/4 cup butter
2 tablespoons milk

Steps:

  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Grease foil; set pan aside. Melt butter and unsweetened chocolate in a small saucepan over low heat, stirring constantly. Cool mixture to room temperature.
  • Meanwhile, in a medium bowl stir together flour, baking powder, and salt; set aside. In a large mixing bowl beat eggs, sugar, espresso powder, coffee liqueur, and vanilla with an electric mixer until combined. Beat in cooled chocolate mixture. Add flour mixture, stirring just until combined. Spread batter evenly in prepared pan.
  • Bake in a 350 degree F oven for 25 to 30 minutes until top appears set and dry. Cool in pan on a wire rack. Pour Chocolate Glaze evenly over brownies. Cover and chill about 2 hours until glaze is set.
  • Before serving, let stand at room temperature for 20 to 30 minutes. Use foil to lift brownies out of pan. Cut into bars. If desired, garnish with chocolate-covered coffee beans. Makes 48 brownies.
  • To Tote: Cover and transport in baking pan. (Or cut into bars and place in a single layer in a shallow container.)
  • Chocolate Glaze: In a medium saucepan combine 6 ounces coarsely chopped semisweet chocolate, 1/4 cup butter, and 2 tablespoons milk. Cook and stir over low heat until melted and smooth.
  • For 24 Brownies: Prepare 1/2 the amount using method above, except spread batter in a greased and foil-lined 8x8x2-inch baking pan.

Nutrition Facts : Calories 145.1, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 74.1, Carbohydrate 16.3, Fiber 1.3, Sugar 11, Protein 2

CHOCOLATE AMARETTO BROWNIES



Chocolate Amaretto Brownies image

Make and share this Chocolate Amaretto Brownies recipe from Food.com.

Provided by Jellyqueen

Categories     Bar Cookie

Yield 12 serving(s)

Number Of Ingredients 15

1 cup shortening
4 ounces unsweetened chocolate squares
2 cups sugar
4 eggs, beaten
2 tablespoons Amaretto
1 1/2 cups flour
1/2 teaspoon salt
1 recipe amaretto frosting
1 1/2 tablespoons almonds, sliced
1/4 cup butter or 1/4 cup margarine
2 tablespoons half-and-half
1 ounce unsweetened chocolate square
1 dash salt
2 1/2 cups powdered sugar, sifted
2 tablespoons Amaretto

Steps:

  • Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
  • Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
  • Remove from heat and ol.
  • Stir in eggs and amaretto.
  • Combine flour and salt; add to creamed xture, stirring well.
  • Pour batter into a lightly greased 13 x 9 x 2" king pan.
  • Bake at 400 for 20 minutes; cool.
  • Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
  • Cut into squares.
  • Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
  • Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
  • Stir in half and half.
  • Add wdered sugar, salt Amaretto, stirring until smooth.
  • Yield: Enough frosting for 2 dozen brownies.

Tips:

  • Ensure Accurate Measuring: Use a kitchen scale for precise ingredient measurements, especially for flour and sugar.
  • Follow the Baking Time: Each oven varies, so adjust the baking time if needed. A toothpick inserted into the center of the brownies should come out with just a few moist crumbs attached.
  • Experiment with Additional Flavors: Elevate your brownies by adding a teaspoon of instant coffee granules for a subtle coffee flavor or a tablespoon of cocoa powder for a richer chocolate taste.
  • Cool Completely Before Cutting: Allow the brownies to cool completely before slicing them. This will prevent them from crumbling and ensure clean, even cuts.
  • Store Properly: Keep your brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Conclusion:

The Amaretto Brownies Supreme recipe offers an indulgent and delectable treat that combines the nutty flavor of amaretto with the richness of chocolate. With just a few simple steps and readily available ingredients, these brownies can be enjoyed as a satisfying dessert or shared as a thoughtful gift. Remember the tips mentioned above to achieve perfectly moist, fudgy brownies every time. Experiment with different flavor variations to suit your preferences, and indulge in the ultimate chocolate indulgence. Whether you're a seasoned baker or a novice in the kitchen, this recipe guarantees a delightful outcome that will leave you craving more.

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