Best 2 Amaretto Biscotti Recipes
Indulge in the delightful flavors of Amaretto Biscotti, a traditional Italian cookie that captivates taste buds with its almond-infused essence, crispy texture, and irresistible crunch. This classic treat, originating from the picturesque region of Tuscany, has become a beloved delicacy enjoyed worldwide. With a delicate balance of sweetness, nuttiness, and a hint of bitterness, Amaretto Biscotti is the perfect accompaniment to your morning coffee, afternoon tea, or as a sweet ending to a satisfying meal. Its unique oblong shape and twice-baked texture create a delightful symphony of flavors and textures in every bite. Discover the secrets of crafting this timeless cookie with our collection of Amaretto Biscotti recipes, ranging from the classic version to creative variations infused with unique ingredients. Embark on a culinary journey and experience the irresistible charm of these Italian gems, perfect for any occasion and guaranteed to leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
AMARETTO BISCOTTI WITH ALMONDS
This is a delicious biscotti recipe which smells wonderful while baking. Perfect served with your morning coffee or just as a snack. I found the recipe in "Sweet Maria's Italian Cookie Tray Cookbook".
Provided by Kim D.
Categories Dessert
Time 50m
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cream together butter and sugar with an electric mixer.
- Add eggs, vanilla, and Amaretto liqueur; mix well.
- Add flour, baking powder, and salt.
- Mix on low speed until just blended.
- Add almonds and stir.
- Divide dough into two equal pieces.
- Roll each piece into a loaf about 12 inches long on a well floured surface, and place on a large baking sheet about 3 inches apart.
- Bake for about 20- 25 minutes, until golden.
- Remove from oven and place each loaf on a cooling rack.
- Allow loaves to cool for about 15 minutes.
- Place loaves on a cutting board.
- Using a bread knife, slice into 1/2-inch wide slices.
- Place slices in a single layer on baking sheet.
- Return to oven for about 10-12 minutes, or until lightly golden brown.
- Remove from oven and place cookies on a cooling rack.
- Cool completely and store in an airtight container.
- ~NOTE~You may freeze cookies in plastic freezer bags.
AMARETTO CHEESECAKE WITH BISCOTTI CRUST
Steps:
- Directions: Preheat oven to 350 degrees Mix together crushed biscotti and melted butter. Press into the bottom of a lightly greased 9-10 inch spring form pan. Bake crust in preheated oven for 10 minutes and set aside. Combine softened cream cheese, sugar and cornstarch until smooth. Add sour cream, vanilla extract, amaretto liqueur and blend until smooth. On low speed of a mixer, add eggs one at a time, mixing well. Pour filling over prepared crust. Bake in preheated oven for 1 hour or until just set in the middle. Loosen around the edges with a knife and cool. Refrigerate until ready to serve and then remove from the pan. Garnish with sliced almonds.
Tips:
- Use high-quality almond extract for the best flavor.
- If you don't have almond extract, you can substitute vanilla extract.
- Be sure to chill the dough before slicing and baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown. If they are too soft, they will be difficult to handle.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate harden and set.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Amaretto biscotti are a delicious and easy-to-make Italian cookie. They are perfect for dessert, a snack, or a gift. With their almond flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them.
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