Best 3 Amaretto Apricot Chews Recipes
Indulge in the delightful flavors of amaretto and apricots with these exquisite Amaretto Apricot Chews. These delectable treats are a perfect blend of sweet, tangy, and nutty flavors, offering a unique and satisfying taste experience. With three variations to choose from, there's something for every palate. The classic Amaretto Apricot Chews are a timeless favorite, featuring a chewy apricot center enveloped in a layer of rich amaretto-infused chocolate. For those who prefer a more intense apricot flavor, the Apricot Orange Chews combine the tanginess of apricots with the vibrant zest of oranges, coated in a smooth layer of dark chocolate. And for a truly luxurious treat, the Amaretto Apricot Truffles offer a melt-in-your-mouth experience, with a velvety amaretto ganache center enrobed in a delicate layer of white chocolate. These handcrafted chews and truffles are not only delicious but also visually appealing, making them perfect for gifting or enjoying as a special treat.
Let's cook with our recipes!
APRICOT AMARETTO CHEWS
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond extract and enough water to get the correct consistency in place of the amaretto.
Provided by Laria Tabul
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Yield 27
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
- Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
- Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
- Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
- Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.1 g, Cholesterol 25 mg, Fat 8.5 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 100.6 mg, Sugar 22.5 g
AMARETTO APRICOT CHEWS
Steps:
- If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY. Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds. Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack. GLAZE: 2 c sifted powdered sugar 2-3 T water almond extracr Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency
AMARETTO APRICOT CHEWS
This tasty recipe came from my dear friend, Laura. It takes a bit of time in the prep but it's well worth the work.
Provided by Susan Pagano
Categories Fruit Desserts
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In small bowl mix together flour and baking soda.
- 3. In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
- 4. Add egg and 1 tablespoon of Amaretto. Beat well.
- 5. Add flour mixture slowly and beat until well incorporated.
- 6. Stir in oats, apricots and almonds.
- 7. Drop by rounded teaspoon onto un-greased cookie sheet.
- 8. Bake 8-10 minutes.
- 9. For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
- 10. When cookies are cool drizzle topping over cookies. Makes 54 cookies.
Tips:
- Use fresh, ripe apricots: This will give your chews the best flavor and texture.
- Don't overcook the apricots: They should be soft but still hold their shape.
- Use a good quality amaretto: This will make a big difference in the flavor of your chews.
- Be careful not to overmix the dough: Overmixing will make the chews tough.
- Chill the dough before rolling it out: This will make it easier to work with.
- Bake the chews until they are golden brown: This will give them a nice chewy texture.
- Let the chews cool completely before cutting them: This will help them hold their shape.
Conclusion:
Amaretto apricot chews are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh apricots, amaretto, and a few other simple ingredients. These chews are chewy, flavorful, and have a hint of almond flavor. They are also a good source of fiber and vitamin C. If you are looking for a tasty and healthy snack, amaretto apricot chews are a great option. They are also a fun and easy project to make with kids.
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