Best 3 Amaretto Almond Bliss Cookies Recipes
Indulge in a delightful culinary journey with our exquisite Amaretto Almond Bliss Cookies, a symphony of flavors and textures that will tantalize your taste buds. These delectable cookies, born from the union of almond and amaretto, promise an enchanting experience with every bite. As you delve into the heart of this recipe, you'll discover a treasure trove of additional cookie recipes, each with its own unique character and charm. From the classic Chocolate Chip Cookies to the irresistible Oatmeal Raisin Cookies, this article is a haven for cookie enthusiasts. Embark on a baking adventure and create a symphony of flavors that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
ALMOND COOKIES I
An almond lover's cookie!
Provided by S. Baker
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use room temperature ingredients for better blending and creamier texture.
- Cream the butter and sugar together until light and fluffy for a more airy cookie.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Roll the dough into small balls and then flatten them slightly with a fork for a classic almond bliss cookie shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before dipping them in chocolate.
- For a richer flavor, use dark chocolate or semisweet chocolate for dipping.
- Sprinkle the dipped cookies with chopped almonds or other desired toppings.
Conclusion:
With their soft and chewy texture, sweet almond flavor, and rich chocolate coating, these amaretto almond bliss cookies are a delightful treat that is perfect for any occasion. Whether you enjoy them as a sweet snack or as a special dessert, these cookies are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of these amaretto almond bliss cookies!
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