Best 2 Amaretti Pears Recipes
Indulge in the delightful symphony of flavors presented by Amaretti Pears, a culinary masterpiece that seamlessly blends the delicate sweetness of pears with the nutty, bittersweet notes of amaretti cookies. This tantalizing dessert features tender pears enveloped in a crispy, almond-infused crust, creating a textural contrast that delights the senses. Accompanying this delectable treat are three variations that cater to diverse preferences: a classic version, a gluten-free alternative, and a decadent chocolate-dipped rendition. Embark on a culinary journey as we unveil the secrets behind each recipe, ensuring a delightful experience for every palate.
Here are our top 2 tried and tested recipes!
BAKED PEARS WITH AMARETTI FILLING
Categories Dairy Fruit Dessert Bake Pear Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Using melon baller or small spoon, core each pear half, leaving 1 1/2-inch-diameter cavity. Arrange 8 pear halves, cut side up, in prepared baking dish. Puree remaining 2 halves in processor. Place 1/2 cup puree in medium bowl (reserve any remaining puree for another use). Mix cookie crumbs and yolk into puree in bowl. Mound filling in pear cavities.
- Combine 6 tablespoons sugar, lemon juice and butter in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves and butter melts. Spoon syrup over pears.
- Bake pears until tender, basting occasionally with syrup in dish, about 1 hour. (Can be prepared 3 hours ahead; let stand at room temperature.)
- Whip cream with liqueur and remaining 1 tablespoon sugar in medium bowl until soft peaks form. Serve pears with whipped cream.
ROASTED PEARS WITH AMARETTI COOKIES
That natural sweetness of roasted pears is enhanced by crumbled almond cookies and a dollop of mascarpone -- a rich Italian cream cheese. For a substitute, combine 1/2 cup room-temperature regular cream cheese with a tablespoon or two of whole milk.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a 9-by-13-inch baking dish, toss pears with lemon, sugar, and a pinch of salt; arrange pears in dish, cut side down. Add 1/4 cup water; cover dish tightly with aluminum foil, and bake until pears are easily pierced with the tip of a paring knife, 25 to 30 minutes.
- Place each pear half, cut side up, on a platter, and top with 1 tablespoon of mascarpone and 1 crumbled cookie. Drizzle with juices from baking dish, and serve.
Tips:
- Choose ripe but firm pears: Pears that are too soft will break down during cooking.
- Use a heavy-bottomed skillet or Dutch oven: This will help to prevent the pears from sticking and burning.
- Cook the pears slowly over low heat: This will allow the pears to caramelize and develop a rich flavor.
- Add the amaretti biscuits to the pears towards the end of cooking: This will prevent them from becoming too soft.
- Serve the pears warm or at room temperature: They can be enjoyed on their own or with a dollop of whipped cream or ice cream.
Conclusion:
Amaretti pears are a delicious and elegant dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight treat. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
