Best 2 Amaretti Italian Cookies Recipes
Embark on a culinary journey to Italy with our delectable Amaretti cookies, a timeless classic that captures the essence of Italian baking. These delightful treats, often referred to as "ladyfingers," are renowned for their delicate texture, subtle sweetness, and distinctive almond flavor. In this comprehensive guide, we present a collection of Amaretti recipes, each offering unique variations on this beloved cookie. From traditional Italian Amaretti to modern twists infused with diverse flavors, our recipes cater to every palate. Whether you're a seasoned baker or just starting your culinary adventures, we'll guide you through the process of creating these delectable cookies, providing step-by-step instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Here are our top 2 tried and tested recipes!
AMARETTI ITALIAN COOKIES
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Provided by BramptonMommyof2
Categories World Cuisine Recipes European Italian
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g
ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
Tips:
- Use a food scale to measure your ingredients for the most accurate results.
- Make sure your butter is cold before you cream it with the sugar. This will help the cookies hold their shape.
- Don't overwork the dough. Overworking the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set in the center. Overbaking the cookies will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help prevent the cookies from sticking together.
Conclusion:
Amaretti cookies are a delicious and easy-to-make Italian cookie that is perfect for any occasion. With their almond flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these amaretti cookies a try. You won't be disappointed!
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