Best 7 Amaretti Cookie Parfait Recipes

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Indulge in a delightful culinary journey with our exquisite Amaretti Cookie Parfait, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert combines the delicate crunch of Amaretti cookies, the creamy smoothness of mascarpone cheese, and the tangy sweetness of fresh berries. Whether you're craving a refreshing summer treat or a cozy winter indulgence, our collection of Amaretti Cookie Parfait recipes offers something for every occasion. From the classic Amaretti Parfait to the innovative Amaretti Parfait with Roasted Peaches, each recipe promises a unique taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

BONNIE'S AMARETTI COOKIES



Bonnie's Amaretti Cookies image

This recipe, from Elayne Kitchen of Norwalk, Connecticut, is her daughter Bonnie's delicious variation on Italian amaretti, airy almond drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 5 dozen

Number Of Ingredients 5

4 cups slivered almonds
2 cups granulated sugar
4 large egg whites
1 teaspoon pure almond extract
Confectioners' sugar, for dusting

Steps:

  • Line three baking sheets with Silpat baking mats.
  • Grind almonds with granulated sugar in the bowl of a food processor until fine. Transfer to a medium bowl. In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites until stiff peaks form. Add almond extract. Gently stir egg-white mixture into almond mixture to form a thick paste.
  • Drop dough in rounded teaspoons onto prepared baking sheets about 1 1/2 inches apart. Dust with confectioners' sugar, and let stand at room temperature to dry for 2 hours.
  • Place rack in center of oven, and preheat oven to 300 degrees. Transfer sheets to oven, and bake amaretti until edges are golden and cookies are firm, 20 to 25 minutes. Transfer cookies to a wire rack to cool. Dust with confectioners' sugar. Repeat with remaining cookie dough.

AMARETTI COOKIE PARFAIT



Amaretti Cookie Parfait image

Provided by Martha Stewart

Number Of Ingredients 3

1/2 cup crushed amaretti cookies, plus 2 whole cookies for garnish
2 scoops coffee ice cream
2 scoops vanilla bean ice cream

Steps:

  • Divide 1/3 of the crushed amaretti cookies in the bottom of two parfait glasses. Place a scoop of coffee ice cream in each glass. Sprinkle another 1/3 of crushed cookies into glasses. Top each glass with a scoop of vanilla ice cream and remaining 1/3 of crushed cookies, then garnish with a whole cookie.

CHOCOLATE-AMARETTI PARFAITS



Chocolate-Amaretti Parfaits image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Melt 1 1/2 ounces finely chopped bittersweet chocolate in the microwave; let cool. Mix with 1 1/2 cups mascarpone cheese and 1/3 cup sugar. Layer in glasses with raspberries and crumbled amaretti cookies.

CHOCOLATE AMARETTI COOKIES



Chocolate Amaretti Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 24 cookies

Number Of Ingredients 8

One 7-ounce package almond paste
1 cup sugar
1/3 cup unsweetened cocoa powder
1/8 teaspoon fine salt
2 large egg whites
1/2 teaspoon pure vanilla extract
1 cup slivered almonds, for decorating
1/4 cup white sanding sugar, for decorating

Steps:

  • Adjust oven racks in the upper-third and lower-third positions. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
  • Break the almond paste into small pieces and add it to the bowl of a food processer along with the sugar, cocoa powder and salt. Process until the almond paste is very finely chopped and well incorporated with the salt and sugar. Add the egg whites and vanilla, and process until a smooth dough forms, about 30 seconds. With a small scoop or spoon, dollop the batter onto the baking sheets, 1 tablespoon at a time, spaced 2 inches apart. Top each cookie with a few almond slivers and sprinkle with sanding sugar.
  • Bake until the cookies have risen and cracked slightly but are still soft in the center, 13 to 14 minutes; rotate the baking sheets halfway through. Allow the cookies to cool completely on the baking sheets. Store in an airtight container.

AMARETTI TORTA



Amaretti Torta image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 8

20 amaretti cookies, plus 8 amaretti cookies crushed for topping
2 ounces semisweet chocolate chips (about 1/2 cup)
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
5 large eggs, separated
2 tablespoons orange-flavored liquor (Triple Sec, Cointreau, or Grand Marnier)
1/2 cup all-purpose flour
1/4 cup orange marmalade

Steps:

  • Preheat the oven to 350 degrees F. Grease a 10-inch cake pan and line the bottom with parchment paper.
  • Combine the 20 amaretti cookies and the chocolate in a food processor. Run the machine until the mixture is very finely minced. Set aside.
  • Using an electric mixer and a large bowl, cream together the butter and sugar until pale yellow, about 2 minutes. Add the egg yolks 1 at a time, incorporating each yolk before adding the next. Once all the eggs are added continue to cream the mixture together until light and fluffy, about 4 more minutes. Add the orange liqueur. With the machine on low, add the flour and the chocolate amaretti mixture. Mix well after each addition.
  • In medium bowl whip the egg whites using an electric mixer until stiff peaks form, about 3 minutes. Add 1/3 of the whipped egg whites into the cake mixture until well combined. Gently fold in the remaining whipped egg whites. Pour the batter into the prepared cake pan. Bake until a toothpick comes out clean, about 45 to 50 minutes.
  • Let the cake cool in the pan on a wire rack for 10 minutes. Turn the cake out onto a platter and continue to cool to room temperature. Top with the orange marmalade in an even layer. Sprinkle the remaining crushed amaretti cookies over the top of the cake. Slice and serve.

AMARETTI COOKIE



Amaretti Cookie image

These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 32 cookies

Number Of Ingredients 6

2 1/2 cups super-fine almond flour
1 cup granulated sugar
1/2 teaspoon kosher salt
3 large egg whites
1 teaspoon pure almond extract
1/3 cup confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
  • Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
  • Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
  • Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days.

CHERRY AND AMARETTI PARFAITS



Cherry and Amaretti Parfaits image

The familiarity of cherry cheesecake is reimagined in this surprisingly simple dessert. In each parfait, a quick, creamy ricotta filling is layered over sweetened poached cherries and topped with crumbled almond cookies from the market.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

6 ounces (1 cup) dried cherries
1 cup water
1/2 cup granulated sugar
1/4 teaspoon coarse salt
6 ounces cream cheese, softened
3/4 cup part-skim ricotta
1/2 teaspoon pure vanilla extract
1/4 cup confectioners' sugar
8 amaretti cookies, coarsely crumbled

Steps:

  • Combine cherries, water, granulated sugar, and 1/8 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, and cook, stirring occasionally, for 20 minutes. Let cool.
  • Meanwhile, blend cream cheese, ricotta, vanilla, confectioners' sugar, and remaining 1/8 teaspoon salt in a food processor until smooth. Divide cherries among 4 glasses, then top each with ricotta mixture. Sprinkle tops with crumbled amaretti cookies, and serve immediately.

Tips:

  • For the best flavor, use high-quality amaretti cookies. Look for cookies that are made with almond flour and have a slightly chewy texture.
  • If you don't have any amaretti cookies, you can make your own. There are many recipes available online.
  • Be sure to chill the parfait glasses before assembling the parfaits. This will help the parfaits set up properly.
  • Layer the parfait ingredients in the following order: amaretti cookies, yogurt, fruit, and whipped cream. Repeat the layers until the glasses are full.
  • Garnish the parfaits with additional amaretti cookies, fruit, or whipped cream.

Conclusion:

Amaretti cookie parfaits are a delicious and easy dessert that can be made with just a few simple ingredients. They are perfect for a party or a special occasion, and they can also be enjoyed as a quick and healthy breakfast or snack. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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