Best 2 Amaretti Biscuits Recipes
**Amaretti Biscuits: A Sweet Treat with a Hint of Bitterness**
Amaretti biscuits are a classic Italian cookie that is known for its sweet and slightly bitter flavor. These almond-based treats have a long history, dating back to the Renaissance period. Today, they are enjoyed all over the world as a delicious and elegant dessert.
You can find a variety of amaretti recipes, each with its unique flavor and texture. Some recipes call for the addition of chocolate, while others incorporate spices like cinnamon or nutmeg. No matter which recipe you choose, you are sure to enjoy these delightful cookies.
This article features three popular amaretti recipes:
1. **Traditional Amaretti Biscuits:** This recipe is a classic take on this timeless cookie. Made with almond flour, sugar, and egg whites, these biscuits have a delicate and airy texture that melts in your mouth.
2. **Chocolate Amaretti Biscuits:** For chocolate lovers, this recipe adds a rich and decadent twist to the traditional amaretti. With the addition of melted chocolate, these cookies are sure to satisfy your sweet tooth.
3. **Amaretti with Spices:** This recipe takes amaretti biscuits to a whole new level with the addition of warm and aromatic spices. Cinnamon, nutmeg, and cloves give these cookies a unique and sophisticated flavor that is perfect for the holiday season.
No matter which recipe you choose, you'll be able to enjoy delicious and authentic amaretti biscuits that are sure to impress your friends and family.
ITALIAN AMARETTI BISCUITS (COOKIES)
Make and share this Italian Amaretti Biscuits (Cookies) recipe from Food.com.
Provided by Jen T
Categories Dessert
Time 30m
Yield 20 biscuits/cookies, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ground almonds with sugar, egg whites, vanilla and almond essence and mix well in small bowl of electric mixer.
- Beat mixture on medium speed for 3mins.
- Allow mixture to stand for 5 minutes.
- Prepare trays by lightly greasing and dusting with a little flour. Shake off excess flour.
- Spoon mixture into a piping bag fitted with a 1cm (1/2") plain tube.
- Pipe in a circular motion from centre to make biscuits 4cm (11/2") in diameter onto prepared trays.
- Place a blanched almond on top of each biscuit.
- Bake in a moderate oven 350'F/180'C for 12-15 mins or until tops are lightly browned.
- Leave on tray a few minutes before removing with a spatula to cool on a wire rack.
EASY SUGAR-DUSTED AMARETTI BISCUITS
This is a delightfully light, airy and simple cookie which is a perfect addition to your Christmas collection. The recipe was found in The Canadian Living Cooking Collection Muffins and Cookies.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h20m
Yield 30 cookies
Number Of Ingredients 6
Steps:
- In food processor, blend almonds and 1/4 cup of the icing sugar until finely ground.
- Blend in remaining icing sugar and flour.
- In bowl, beat egg whites until soft peaks form.
- Gradually beat in granulated sugar until stiff glossy peaks form.
- Fold in the nut mixture and the almond extract.
- Grease baking sheet and preheat oven to 300°F.
- Using a pastry bag, pipe biscuit mixture into 1 1/2 inch wide mounds about 1 1/2 inches apart.
- Bake in 300F oven for 40 to 45 minutes until golden brown.
- Turn off the oven and allow the biscuits to dry inside the oven for 20 minutes.
- Remove from oven and cool on racks.
- Dust with icing sugar.
Tips:
- Use high-quality blanched almonds for a smooth and flavorful dough.
- Make sure the almond and sugar mixture is finely ground before adding the egg whites.
- Beat the egg whites until stiff peaks form to ensure the biscuits have a light and airy texture.
- Pipe the dough onto a baking sheet lined with parchment paper for easy removal.
- Bake the biscuits until they are golden brown and crisp on the outside, but still soft and chewy on the inside.
- Let the biscuits cool completely before storing them in an airtight container.
Conclusion:
Amaretti biscuits are a delicious and versatile treat that can be enjoyed on their own or used in a variety of desserts. With their sweet and nutty flavor, they are a perfect addition to any cookie plate or gift basket. Whether you are a seasoned baker or a beginner, this recipe will help you create perfect amaretti biscuits that will impress your family and friends.
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