Best 3 Amandas Sangria Recipes
Indulge in the vibrant flavors of Spain with Amanda's Sangria, a refreshing and flavorful beverage perfect for any occasion. This classic Spanish punch combines the goodness of red wine, fresh fruits, and zesty citrus, making it a delightful drink for parties, gatherings, or simply enjoying on a warm summer day. With its beautiful ruby-red hue and enticing aroma, Amanda's Sangria is a feast for both the eyes and the taste buds. Discover the art of crafting this timeless sangria recipe, along with delightful variations that cater to different preferences and dietary choices. From the traditional red wine sangria to unique interpretations featuring white wine, sparkling wine, and even non-alcoholic options, this comprehensive guide offers a sangria experience that will tantalize your senses and leave you craving more.
Here are our top 3 tried and tested recipes!
AMANDA'S SANGRIA
This is a wonderfully flavorful summertime (or anytime) beverage. Most any fruit you would like to use (except bananas) will probably work with this recipe. You can even use frozen fruit like peaches and berries (but thaw them, first).
Provided by Amanda Dattilio
Categories Drinks Recipes Sangria Recipes
Time P1D
Yield 8
Number Of Ingredients 9
Steps:
- In a large jar or pitcher combine wine and rum with sliced lemon, orange, lime, and strawberry. Push cloves into apples slices and add to mixture. Cover and refrigerate for at least 4 hours or overnight (the longer the better).
- To serve, pour a tall glass half-full of wine mixture. Fill the rest of the glass with soda and stir gently. Remove cloves from apple slices and garnish drinks by spooning some marinated fruit into glass.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 18.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 17.4 mg, Sugar 2.8 g
CRANBERRY SANGRIA
This Cranberry Sangria Recipe is full of fresh fall flavors and is a festive drink to serve to your guests without a ton of effort.
Provided by Amanda Formaro
Categories Cocktails
Time 40m
Number Of Ingredients 8
Steps:
- Pour the wine into a 2-quart pitcher.
- Add the simple syrup, orange juice, cranberry juice, and Triple Sec.
- Add cranberries and oranges. Top off the pitcher with club soda. You may not use the whole bottle.
- Stir to mix the juices and let the flavors infuse for at least half an hour before serving.
Nutrition Facts : ServingSize 1 cup, Calories 225 kcal, Carbohydrate 33 g, Sodium 41 mg, Fiber 1 g, Sugar 28 g
THANKSGIVING SANGRIA
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.
Provided by Kat Boytsova
Categories House Cocktail Thanksgiving Punch Sangria Red Wine Rum Pomegranate Pomegranate Juice Cinnamon Ginger Pear Cocktail Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring pomegranate juice, cinnamon, allspice, and one-third of ginger to a simmer in a small saucepan over medium-low heat. Cook 10 minutes, then remove from heat and let steep 10 minutes.
- Strain pomegranate mixture through a fine-mesh sieve into a pitcher, reserving cinnamon sticks. Add wine, pear, pomegranate seeds, rum, cinnamon sticks, and remaining ginger and stir to combine. Cover and chill at least 4 hours.
- To serve, fill pitcher or punch bowl with ice and pour sangria over. Top with cider.
- Do Ahead
- Sangria, without ice or cider, can be made 1 day ahead. Cover and chill.
Tips:
- Choose ripe, juicy fruits for the best flavor.
- Use a variety of fruits to create a complex and flavorful sangria.
- Adjust the amount of sugar to taste.
- Chill the sangria for at least 2 hours before serving.
- Garnish the sangria with fresh fruit and herbs.
- Serve the sangria with ice.
Conclusion:
Amanda's sangria is a refreshing and flavorful drink that is perfect for any occasion. With its combination of fresh fruits, wine, and brandy, this sangria is sure to please everyone. So next time you're looking for a delicious and easy-to-make sangria, give Amanda's recipe a try.
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