Best 5 Amandas Gingerbread Cupcakes Recipes
**Amanda's Gingerbread Cupcakes: A Holiday Delight**
Experience the warmth and cheer of the holiday season with Amanda's delectable Gingerbread Cupcakes, a delightful treat that combines the classic flavors of gingerbread with the comforting taste of moist and fluffy cupcakes. These cupcakes, adorned with a luscious cream cheese frosting, are not only a feast for the taste buds but also a visual delight, perfect for any holiday gathering or festive occasion.
This culinary journey begins with perfectly balanced gingerbread-spiced cupcakes, boasting a symphony of flavors, from the sweet warmth of ginger to the subtle hints of cinnamon and cloves. Each bite is a celebration of the holiday season, evoking memories of cozy fireplaces and the aroma of freshly baked treats.
Complementing the cupcakes is a velvety cream cheese frosting, a perfect balance of tanginess and sweetness that elevates the gingerbread flavors to new heights. This frosting, as smooth as silk, adds an extra layer of indulgence, transforming these cupcakes into irresistible holiday delights.
But Amanda's Gingerbread Cupcakes don't stop there. This recipe collection offers variations to cater to every taste and dietary preference. From the classic gingerbread cupcakes with cream cheese frosting to gluten-free and vegan options, there's a perfect cupcake for everyone to savor and enjoy.
GINGERBREAD CUPCAKES
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That's ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
- Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Unfrosted cupcakes remain fresh covered tightly at room temperature for 2 days. Store frosted cupcakes in the refrigerator for up to 3-4 days and allow to come to room temperature before serving.
GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD CUPCAKES
So great for the holidays! Depending on how much frosting you like on your cupcakes, you might want to half the frosting recipe, as this makes quite a bit.
Provided by JamesyLynn
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix the flour, ginger, cinnamon, salt, and baking soda in a large bowl until well combined.
- Whisk molasses and hot water together.
- Cream the margarine and sugar. Whip the mixture with the optional egg until light and fluffy.
- Add part of the molasses mixture and part of the margarine and sugar mixture to the dry ingredients. Begin to combine. As the ingredients come together, add more of the margarine mixture and more of the molasses mixture until everything has been incorporated. Whisk to remove lumps, but do not over-mix.
- Pour the batter evenly into cupcake molds (you should get an even dozen, just fill them almost to the top).
- Bake at 350F for 20-25 minutes until a cake tester comes out clean, or the top of the cake, when touched, springs back. Let cupcakes cool completely before frosting.
- Prepare frosting by beating all of the frosting ingredients in a stand mixer until well combined and fluffy. Frost cupcakes and enjoy!
GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
GINGERBREAD CUPCAKES
Make and share this Gingerbread Cupcakes recipe from Food.com.
Provided by mielhollinger
Categories Dessert
Time 32m
Yield 8 cupcakes
Number Of Ingredients 10
Steps:
- Line eight 2 1/2 inch muffin cups with paper bake cups.
- In a medium mixing bowl stir together th flour, baking powder, ginger, cinnamon, soda, and salt.
- Set aside.
- In a small mixing bowl stir together the egg white, molasses, water, and oil.
- All molasses mixture to dry mixture, stirring just until moistened.
- Bake in a 350 degree oven for 15-20 minutes or until cupcakes spring back when pressed lightly in center.
- Remove from pan.
- Serve warm, or cool on a wire rack.
Nutrition Facts : Calories 145.7, Fat 5.3, SaturatedFat 0.7, Sodium 94.1, Carbohydrate 22.7, Fiber 0.5, Sugar 7.9, Protein 2.1
Tips:
- For the perfect gingerbread flavor, use a combination of ground ginger, cinnamon, nutmeg, and cloves.
- Don't overmix the batter, as this can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a classic gingerbread flavor, use a cream cheese frosting.
- Decorate the cupcakes with holiday sprinkles, candy canes, or gingerbread men.
Conclusion:
Amanda's gingerbread cupcakes are a delicious and festive treat to enjoy during the holiday season. With their moist and flavorful gingerbread cake and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. Whether you're looking for a fun baking project to do with your family or a festive dessert to serve at your next holiday party, these gingerbread cupcakes are the perfect choice.
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