Best 5 Amandas Ginger Orange Dressing Recipes
Savor the tantalizing flavors of Amanda's Ginger Orange Dressing, a culinary masterpiece that elevates any salad or dish with its vibrant zest. This refreshing dressing seamlessly blends the tanginess of oranges with the warmth of ginger, creating a symphony of flavors that dances on your palate. Experience a burst of citrusy goodness with every bite, as Amanda's dressing transforms your meals into an unforgettable taste sensation.
Dive into the culinary journey offered by this article, where you'll discover not just one, but three exceptional recipes that showcase the versatility of Amanda's Ginger Orange Dressing. From the classic salad dressing to a tangy marinade and a delectable dipping sauce, each recipe unravels a new dimension of flavor.
Begin your culinary adventure with the classic Ginger Orange Dressing recipe, a harmonious blend of orange juice, ginger, vinegar, and honey. This versatile dressing not only complements salads but also adds a zesty touch to grilled meats, roasted vegetables, and even tofu.
Next, embark on a flavor-packed escapade with the Ginger Orange Marinade recipe. Infuse your favorite proteins, such as chicken, fish, or shrimp, with the vibrant flavors of ginger and orange. This marinade tenderizes the meat while imparting a tantalizing taste that will leave you craving more.
Finally, indulge in the Ginger Orange Dipping Sauce recipe, a delightful accompaniment to spring rolls, wontons, or even fresh fruit. The sweet and tangy flavors of this sauce will elevate your snacking experience to new heights.
With Amanda's Ginger Orange Dressing as your guide, embark on a culinary adventure that promises to tantalize your taste buds and leave you craving more.
MIXED GREENS WITH ORANGE-GINGER VINAIGRETTE
Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.
Nutrition Facts : Calories 119 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
AMANDA'S GINGER ORANGE DRESSING
This recipe comes from the family of my best friend in college, Amanda. The recipe was originally handed down written to make a gallon of the dressing so we were always too lazy to do anything but halve the recipe ended up making 2 quarts of the stuff at a time. At the end of the term when we were broke and there was nothing in the fridge but an old cabbage and some juicing carrots we would make a slaw with this dressing. Cheap and easy, but yummy! Here are quantities to make a pint of dressing, scale up as desired :) Chile flakes to taste, of course!
Provided by Alyss05
Categories Salad Dressings
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place all the ingredients in a blender jar or mason jar that screws onto your blender. Process until the garlic and ginger are totally blended up.
- Keeps in the fridge for months and months and months.
Nutrition Facts : Calories 476.1, Fat 48.9, SaturatedFat 7, Sodium 7, Carbohydrate 11, Fiber 0.5, Sugar 8.6, Protein 0.7
EASY GINGER-ORANGE DRESSING
This easy Ginger Orange Dressing recipe uses only five main ingredients. It's a little sweet and a little spicy! Here's a basic recipe for an orange and ginger vinaigrette to perk up a simple green salad, your favourite coleslaw, or an Asian-inspired salad.
Provided by Elaine
Categories Salads and Dressings
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a small jar with a tight-fitting lid and shake until well combined.
- Refrigerate leftover dressing in a sealed container.
Nutrition Facts : ServingSize 2 tablespoons, Calories 133 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 1 g, TransFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g
AVOCADO AND ORANGE SALAD WITH HONEY AND GINGER DRESSING
I just love how the silky texture of the diced avocado plays off the orange segments in this refreshing salad. Shop for your avocados a couple of days in advance of making this salad; it seems you can never find a ripe avocado at the store on the same day you need one!
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Segment and juice 3 of the oranges in the following way: Cut both ends off 1 of the oranges and place it, cut side up, on a cutting board. Using a sharp, flexible knife, cut the skin and white membrane from the orange. Use a sawing motion and cut from top to bottom following the contours of the orange. Free the orange segments by cutting along the seams that separate them from each other. Do this over a bowl to collect any juices. Reserve the segments separately and squeeze what's left of the orange over the bowl to collect the juice. Do the same with the remaining 2 oranges. Strain the juice into a measuring cup: You should have about 3/4 cup; if not, juice the remaining orange and add as much as needed.
- Combine the ginger, mayonnaise, mustard, and honey with 1/2 cup of the orange juice in a small bowl. Season with salt and pepper, to taste.
- In a small bowl, combine half of the chopped shallots with 3 tablespoons of the remaining orange juice. Whisk in the olive oil and season with salt and pepper.
- Cut the avocados lengthwise up to the large pit in the middle. Gently twist apart the 2 halves and remove the pit. Wedge a teaspoon between the skin and the flesh and remove the flesh in 1 piece. Cut the avocados into 1-inch pieces and put them into the bowl with the honey-and-ginger dressing. Add the remaining shallots, the chopped mint and the chopped cilantro, and mix together lightly so as not to break up the avocado.
- When ready to serve, set aside 8 orange segments. Toss the rest with the whole lettuce leaves and just enough of the orange-and-olive oil vinaigrette to coat. Divide the lettuce and oranges among 4 plates. Spoon some avocado onto each plate (there will be some dressing left in the bowl). Top with the reserved orange segments and drizzle any remaining honey-and-ginger dressing over the salad. Garnish with whole mint and cilantro leaves, and, if you like, some pickled ginger.
ASIAN CHICKEN SALAD WITH ORANGE-GINGER DRESSING
This Asian inspired salad makes for a lovely luncheon or supper. The contents of the salad can easily be adjusted to whatever you like or have on hand. If you prefer a vegetarian meal, omit the chicken or use tofu instead. Won't be chicken salad but will still be delicious.
Provided by justcallmetoni
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a blender or food processor, blend all of the dressing ingredients (yogurt, orange juice, ginger, salt, sugar, orange peel, cayenne and cinnamon) until smooth and creamy. Refrigerate until ready to use.
- To assemble salads, place lettuce into large serving bowl or onto 4 serving plates. Toss together remaining ingredients except almonds on top of lettuce.
- Drizzle 1/2 of dressing on salad, reserving remaining portion so that guests can adjust amount to taste.
- Garnish with sliced almonds (optional).
Nutrition Facts : Calories 173.5, Fat 4.6, SaturatedFat 0.7, Cholesterol 30.4, Sodium 206.6, Carbohydrate 19.2, Fiber 3.8, Sugar 13.8, Protein 15.7
Tips:
- Always use fresh ginger and orange juice for the best flavor.
- If you don't have fresh ginger, you can use 1/4 teaspoon ground ginger.
- You can also use lemon juice instead of orange juice, but the flavor will be slightly different.
- If you like a sweeter dressing, you can add a little honey or maple syrup.
- This dressing is great on salads, but it can also be used as a marinade for chicken, fish, or tofu.
- If you're using this dressing as a marinade, be sure to let the meat or tofu marinate for at least 30 minutes before cooking.
Conclusion:
This ginger orange dressing is a delicious and versatile dressing that can be used on salads, as a marinade, or even as a dipping sauce. It's easy to make and only requires a few simple ingredients. So next time you're looking for a healthy and flavorful dressing, give this ginger orange dressing a try. You won't be disappointed!
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