Best 2 Amanda S Vegan Flat Bread Recipes
Embark on a culinary adventure with Amanda's delectable vegan flatbread, a symphony of flavors and textures that will tantalize your taste buds. This versatile flatbread serves as a blank canvas for a myriad of toppings, allowing you to unleash your creativity and craft a truly unique culinary masterpiece. From the classic Margherita, adorned with fresh tomatoes, basil, and vegan cheese, to the adventurous Sweet Potato and Black Bean, bursting with vibrant colors and savory flavors, each recipe promises an explosion of taste. Whether you prefer a traditional flatbread or a gluten-free alternative, this article has something for every palate, ensuring a delightful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
AMANDA'S VEGAN FLAT BREAD
Amanda makes this amazing vegan flatbread that is ready in minutes! It really needs to be soy milk - regular milk won't do.
Provided by Sealy
Categories Quick Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients.
- Add oil and soy milk, mix
- Knead on floured board for about 1 - 2 minutes.
- Press onto oiled cookie sheet.
- Smear topping on.
- Bake at 375 for about 20 minutes or until golden on top.
Nutrition Facts : Calories 395.7, Fat 15.2, SaturatedFat 2, Sodium 504.9, Carbohydrate 55.7, Fiber 2.1, Sugar 5.8, Protein 8.5
AMANDA'S GLUTEN FREE (VEGAN) CRACKERS
A quick and easy foolproof cracker recipe that allows for some personal tweaking, and doesn't crumble away in your hands.
Provided by Amandas Kitchen
Categories Vegan
Time 28m
Yield 25 approximately a 14x14 inch square, 2 serving(s)
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350F and line a baking sheet with parchment. In a high-speed blender or processor, grind almonds into a flour. Do not over process or almonds will release oils. Sift flour before using to remove larger pieces. OR you can use store-bought almond flour.
- 2. In a large bowl, mix together the dry ingredients. Add wet ingredients and mix well with spoon. Knead dough with hands until it comes together. Shape into a ball.
- 3. Place ball of dough on parchment paper or a non-stick mat. Roll out dough until it's about 1/8 inch thick, or as thin as you can get it without ripping. With a pastry wheel or pizza slicer, slice into crackers.
- 4. Bake at 350F for 18-20 minutes until slightly golden in colour. 18 minutes is a softer cracker vs 20 minutes crispier.
- 5. Cool on baking sheet for 10 minutes Store in air-tight container once fully cool.
- *Note: Other flours might work in substitution for brown rice flour and almond flour, although keep in mind the flavour will change.
- *Note: tweak the spices to your liking!
Nutrition Facts : Calories 451.9, Fat 27.4, SaturatedFat 2.6, Sodium 589.6, Carbohydrate 43, Fiber 9.6, Sugar 1.9, Protein 13.4
Tips:
- Use a variety of flours to create different flavors and textures. Try using whole wheat flour, almond flour, or chickpea flour.
- Add herbs, spices, and other seasonings to the dough to create flavorful flatbreads. Some popular options include rosemary, garlic, and chili flakes.
- If you don't have a pizza stone, you can bake the flatbreads on a greased baking sheet.
- Be careful not to overcook the flatbreads. They should be cooked until they are golden brown and crispy.
- Serve the flatbreads with your favorite toppings. Some popular options include olive oil, balsamic vinegar, roasted vegetables, and grilled tofu.
Conclusion:
Vegan flatbreads are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a little creativity, you can create endless flavor combinations that will please everyone at your table.
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