Best 5 Amana Hoppel Poppel Recipes

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**Discover the Culinary Delights of Hoppel Poppel: A Journey Through Sweet and Savory Variations**

Hoppel Poppel, a versatile dish that has captured the hearts of food enthusiasts, is a culinary treasure trove of both sweet and savory flavors. Originating from Germany, this dish is traditionally made with eggs, milk, and bread, offering a delightful and comforting meal. Our collection of Hoppel Poppel recipes takes you on a culinary adventure, showcasing the diverse possibilities of this beloved dish. From classic preparations to innovative twists, each recipe promises a unique taste experience. Whether you prefer a sweet or savory start to your day, or a hearty and comforting dinner, our Hoppel Poppel recipes are sure to satisfy your cravings. Explore the sweet temptations of Apple Hoppel Poppel and the savory delights of Bacon and Cheese Hoppel Poppel. Indulge in the nostalgic flavors of Grandma's Hoppel Poppel and experiment with the modern flair of Spinach and Feta Hoppel Poppel. With step-by-step instructions and helpful tips, these recipes make it easy to recreate the magic of Hoppel Poppel in your own kitchen. So, prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOPPLE POPPLE WITH CRISPIXANDTRADE;-POTATO PANCAKE



Hopple Popple with Crispixandtrade;-Potato Pancake image

Provided by Aria Kagan

Time 35m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons olive oil
1 small red pepper, seeded and diced
1 small onion, diced
2 Italian sausages, removed from casings
Kosher salt and freshly ground black pepper
6 eggs, beaten
1/2 cup Cheddar cheese, grated
3 tablespoons olive oil, divided
1 tablespoon butter
1 cup sliced onions
2 cups KELLOGG'S® CRISPIX® cereal
1/2 cup milk
1 egg, lightly beaten
1/2 cup grated potato (about 1 large potato)
Kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the Hopple Popple:
  • In a large, deep, oven-proof skillet, heat 2 tablespoons olive oil over medium heat. Add the pepper and onion to the pan and saute for 4 minutes. Crumble the sausage into the pan and saute until the sausage is cooked through, stirring occasionally, about 6 to 7 minutes. Season the mixture with salt, and pepper, to taste.
  • Pour the beaten eggs over the sausage mixture, top with grated cheese and transfer to the oven. Bake until the eggs are just firmed up, about 15 minutes.
  • To make the CRISPIX™-Potato Cakes:
  • In a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat and saute the onions for 5 minutes, stirring occasionally. Remove from the heat and set aside to cool.
  • Pour the cereal into a large bowl and pour the milk over top. Allow the mixture to sit for 3 minutes so the cereal will moisten, then drain out the milk.
  • Stir together the moistened cereal, cooked onions, beaten egg, grated potato, salt and pepper. Stir the mixture to combine well.
  • In a large nonstick pan, heat 2 tablespoons olive oil over medium-high heat. When the oil is hot, drop 1/2 cup portions of the cereal mixture into the pan. Cook the cakes until golden brown and crispy, about 2 to 3 minutes per side. Cook's Note: Be sure to flip them over and cook both sides. Transfer the cakes to a paper towel to drain the excess oil and then season lightly with salt.
  • Serve the CRISPIX™ cakes alongside the Hopple Popple.

HOPPLE POPPLE



Hopple Popple image

This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.

Provided by Jamie Burris

Categories     Eggs

Time 45m

Number Of Ingredients 9

3 potatoes, medium, peeled
12 eggs
1 small onion
1/2 lb bacon, ham, or sausage
salt and pepper to taste
1/4 c margarine or butter if not using bacon drippings
OPTIONAL
green pepper, tomatoes, mushrooms or any other vegetables you like (cooking ahead w/the meat can also be done unless a crunchier veggie is preferred
shredded cheese (cheddar is always good)

Steps:

  • 1. Cut bacon and cook to desired doneness (or cook sausage, or brown diced ham). Remove from pan.
  • 2. Shredd potatoes and onion and add to pan with bacon drippings (if using) or melt butter/margarine prior to adding potatoes/onion. Flatten and cook until browned. Cut into large pieces to turn and cook other side.
  • 3. Crack all eggs into large bowl and scramble well while potatoes are cooking. Add salt/pepper.
  • 4. When potatoes are cooked add meat and if using veggies, add them here, too. Break up potatoes and mix w/veggies. Add eggs and mix well while cooking. More salt/pepper can be added if needed.

HASH HOPPEL POPPEL



Hash Hoppel Poppel image

Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Provided by sanzoe

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 12

Number Of Ingredients 8

12 eggs
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
1 tomato, diced
½ cup diced green bell pepper
½ cup diced fresh mushrooms
2 tablespoons finely chopped green onion
2 teaspoons salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
  • Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
  • Let sit several minutes before cutting into squares and serving.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g

HOPPEL POPPEL



Hoppel Poppel image

This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.

Provided by Linda N

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

3 medium potatoes, diced
1/4 cup cooking oil
1/4 cup onion, finely diced
1 cup ham, diced
6 eggs
1/2 cup swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
1 dash Worcestershire sauce
1 tablespoon parsley, chopped

Steps:

  • Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
  • Add ham and saute 5-7 minutes longer.
  • Beat eggs with worcestershire sauce, salt, and pepper.
  • Pour egg mixture over potato mixture.
  • Sprinkle with parsley and reduce heat.
  • Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
  • When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2

AMANA HOPPEL POPPEL



Amana Hoppel Poppel image

Make and share this Amana Hoppel Poppel recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 large eggs
2 tablespoons milk
1 -2 tablespoon minced fresh parsley
salt (to taste)
fresh ground black pepper (to taste)
4 -6 slices thick bacon, cut into 1-inch pieces
1 medium onion, cut into large dice
3/4 lb small red potato, boiled until tender then cut into 1/4-inch slices

Steps:

  • Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
  • Whisk to combine (you should still see large bubbles); set aside.
  • Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
  • Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
  • Add in the potatoes; continue cooking until they are golden with some brown edges.
  • Stir in the bacon; then pour in egg mixture.
  • With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
  • Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
  • Spoon out and serve immediately.

Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2

Tips:

  • For a smooth Hoppel Poppel, make sure to whisk the egg yolks and milk together until they are well combined and frothy.
  • Use a heavy-bottomed pan to cook the Hoppel Poppel. This will help to prevent the eggs from sticking and burning.
  • Cook the Hoppel Poppel over low heat, stirring constantly. This will help to prevent the eggs from curdling.
  • Add the seasoned bread cubes to the Hoppel Poppel and cook until they are heated through.
  • Serve the Hoppel Poppel immediately, garnished with chopped parsley.

Conclusion:

Amana Hoppel Poppel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there is a Hoppel Poppel recipe out there for you. So next time you are looking for a quick and easy meal, give Amana Hoppel Poppel a try. You won't be disappointed!

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