Best 2 Amalfi Lemon Chicken Recipes

In a culinary voyage to the picturesque Amalfi Coast, there exists a dish that encapsulates the vibrant spirit of Southern Italy, the Amalfi Lemon Chicken. This delectable dish is a melody of flavors, an orchestra of textures, and a testament to the region's rich culinary heritage.

Crafted with sun-ripened Amalfi lemons, the hallmark of this recipe lies in the vibrant citrusy notes that dance upon the palate. The chicken, marinated in a symphony of herbs, garlic, and the zest of Amalfi lemons, absorbs the essence of this magical coastline, promising a taste of paradise with every bite. Two recipe variations await the eager home chef: a traditional preparation in a pan and a modern twist using the air fryer. Both journeys lead to the same blissful destination, a crispy-skinned, tender-fleshed chicken bursting with Mediterranean sunshine. Accompanying this culinary masterpiece is a medley of side dishes that pay homage to the region's culinary bounty: a classic Caesar salad for a touch of crisp freshness, garlic bread to soak up every drop of flavorful juices, and a refreshing lemon sorbet to provide a sweet ending to this savory escapade. These recipes, brimming with the spirit of Amalfi, promise a transportive dining experience, a culinary adventure that captures the essence of Italy's enchanting coastline.

Let's cook with our recipes!

AMALFI LEMON CHICKEN

Amalfi Lemon Chicken image

Provided by Giada De Laurentiis

Time 1h

Yield 4

Number Of Ingredients 6

Ingredients

4 tablespoons olive oil
3 large lemons, (zested and sliced into rounds)
2 teaspoons chopped fresh thyme leaves
1 teaspooon chopped fresh rosemary leaves
2 1/2 teaspoons kosher salt
1 3 1/2 pound chicken, back bone and breast bone removed

Steps:

This recipe originated from Eat Better, Feel Better by Giada De Laurentiis.
Preheat the oven to 450°F.
Drizzle 2 tablespoons of the olive oil over a rimmed baking sheet. Arrange the lemon slices on the sheet to form a "rack" for the chicken.
In a small bowl, combine the lemon zest, thyme, rosemary, and salt. Sprinkle one-third of the salt rub on the flesh side of the chicken. Flip the chicken and rub the remaining salt mixture over and under the skin of the whole chicken. Lay the chicken skin side upon the bed of lemons and drizzle with the remaining 2 tablespoon solive oil. Roast for 40 to 45 minutes, basting every 15 minute swith the pan drippings, until golden brown and an instant-read thermometer inserted in the thigh reads 160°F. Transfer the chicken to a cutting board to rest for 10 minutes before carving.
Meanwhile, use a fork to mash the lemon pulp into the pan juices, discarding the rinds. Spoon the sauce over the chicken just before serving.

Nutrition Facts : ServingSize 4, Calories 536

CHICKEN AMALFI

Chicken Amalfi image

Make and share this Chicken Amalfi recipe from Food.com.

Provided by JenSmith

Categories Chicken Thigh & Leg

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 medium chicken legs, separated into thighs and drumsticks, skin removed (2.25 lb)
1/2 teaspoon salt
1 medium onion, thinly sliced
1/4 cup olive, pitted and coarsely chopped
3 medium plum tomatoes, diced
3 tablespoons capers, drained and chopped
1/2 cup chicken broth
1/2 teaspoon dried rosemary, crushed
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

Heat oil in a 12-inch skillet over med.-high heat until very hot. Add chicken pieces and salt and cook until chicken is golden brown on all sides, transferring chicken to a plate as it browns. (I use a paper towel-lined plate to absorb the excess oil.).
Add onion to skillet and cook until golden, stirring frequently.
Stir in olives, tomatoes, capers, chicken broth, rosemary, lemon juice, and 1/3 cup water.
Return chicken to skillet and bring to boiling over high heat. Reduce heat to low, cover and simmer for 25-30 minutes. Spoon olive mixture over chicken and stir occasionally while chicken is cooking. Chicken is done when juices run clear when pieces are pierces with a knife.
To serve, arrange chicken on a platter, spoon olive mixture over chicken, and sprinkle with chopped parsley.

Nutrition Facts : Calories 409.8, Fat 28.3, SaturatedFat 6.8, Cholesterol 138.6, Sodium 773.1, Carbohydrate 6, Fiber 1.6, Sugar 2.7, Protein 31.9

Tips:

Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs work well for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
Use fresh lemons: The zest and juice of fresh lemons are essential for this recipe. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor won't be as bright.
Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown evenly. If the pan is too crowded, the chicken will steam instead of sear.
Cook the chicken until it's cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165 degrees Fahrenheit before serving.
Serve immediately: This dish is best served immediately after it's cooked. The chicken will dry out if it sits for too long.

Conclusion:

Amalfi lemon chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of lemon, garlic, and herbs creates a flavorful sauce that perfectly complements the tender chicken. This dish is sure to be a hit with your family and friends.