Best 2 Amalfi Calamari Pasta Recipes
**Amalfi Calamari Pasta: A Culinary Journey to the Italian Coast**
Amalfi calamari pasta is a delectable seafood dish that captures the essence of Italy's culinary heritage. Originating from the picturesque Amalfi Coast, this pasta dish combines the flavors of the sea with fresh, local ingredients. The star of the show is calamari, or squid, which is expertly cooked to tender perfection. The calamari is then tossed with a vibrant sauce made from tomatoes, garlic, white wine, and herbs, creating a symphony of flavors that dance on the palate. This dish is often served with spaghetti or linguine, allowing the sauce to coat every strand of pasta. Whether you're a seafood lover or simply seeking a taste of authentic Italian cuisine, Amalfi calamari pasta is a must-try dish that will transport you to the sun-drenched shores of Italy.
**Recipes Included:**
1. **Classic Amalfi Calamari Pasta:** This recipe provides a step-by-step guide to creating the traditional Amalfi calamari pasta dish. It includes detailed instructions for cleaning and cooking the calamari, as well as preparing the flavorful tomato sauce.
2. **Spicy Amalfi Calamari Pasta:** For those who enjoy a bit of heat, this recipe adds a spicy twist to the classic Amalfi calamari pasta. It incorporates chili peppers or red pepper flakes into the sauce, creating a vibrant and flavorful dish that will tantalize your taste buds.
3. **Amalfi Calamari Pasta with Zucchini and Sun-Dried Tomatoes:** This recipe adds a touch of freshness and vibrant color to the Amalfi calamari pasta. It includes zucchini and sun-dried tomatoes, which add a delightful sweetness and tanginess to the dish.
4. **Amalfi Calamari Pasta with Pesto Sauce:** This recipe takes a unique approach to Amalfi calamari pasta by incorporating a flavorful pesto sauce. The pesto is made with fresh basil, pine nuts, and olive oil, creating a rich and aromatic sauce that perfectly complements the tender calamari.
5. **Baked Amalfi Calamari Pasta:** For a comforting and cheesy twist, this recipe bakes the Amalfi calamari pasta in the oven. It involves layering the pasta with the calamari sauce and a generous amount of mozzarella cheese, resulting in a golden-brown and bubbly dish that is sure to impress.
With these diverse recipes, you can embark on a culinary journey and savor the authentic flavors of Amalfi calamari pasta in the comfort of your own home.
CALAMARI ON PASTA
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Cut squid bodies in half lengthwise and then cut in half widthwise. If the tentacles are large, cut them in half lengthwise. Set aside.
- Heat olive oil in a large saute pan. Add garlic and shallot and cook over medium-high heat for about 5 minutes. Add tomato sauce, 1/4 cup water and white wine. Cook sauce over high heat for 5 minutes, until it reduces and thickens. Season with salt and pepper, to taste.
- Add all but 1 tablespoon of the parsley to the tomato sauce, lower heat, and simmer, uncovered, for about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil, then add linguini or spaghetti and cook until tender (time will vary according to freshness of pasta, but it should take at least 7 minutes). Drain well, shaking colander gently to remove excess moisture.
- Add calamari to tomato sauce, and cook for 3 to 5 minutes, or until just cooked through. Taste for seasoning, and add more salt and pepper, if desired. Add the drained pasta and toss well. To serve, garnish with remaining parsley.
AMALFI LEMON, CHILLI & ANCHOVY SPAGHETTI
Get a taste of Italy with this Amalfi Coast-inspired spaghetti dish flavoured with lemons, anchovies, chilli, garlic and parmesan
Provided by Esther Clark
Categories Dinner, Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oil in a large non-stick frying pan over a low heat and fry the garlic for 2-3 mins, or until just turning golden at the edges. Remove from the heat and leave for 15 mins for the garlic to infuse in the oil.
- Meanwhile, cook the pasta following pack instructions until al dente. Drain, reserving 150ml of the cooking water. Remove the garlic from the infused oil, then tip in the cooked spaghetti, the chillies, anchovies, parsley, lemon zest and juice, and the parmesan. Add 50ml of the reserved water and toss with tongs until combined. Add a little more water to loosen, if you like. Season. Divide between four shallow bowls.
Nutrition Facts : Calories 639 calories, Fat 34 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
Tips:
- Use fresh calamari: Fresh calamari has a more tender texture and milder flavor than frozen calamari.
- Clean the calamari properly: Make sure to remove the ink sac, eyes, and beak from the calamari before cooking.
- Cook the calamari briefly: Overcooking calamari will make it tough and chewy. Cook it for just a few minutes, until it is opaque and tender.
- Use a variety of cooking methods: Calamari can be grilled, fried, baked, or sautéed. Try different methods to find your favorite way to cook it.
- Pair calamari with a variety of flavors: Calamari is a versatile ingredient that can be paired with a variety of flavors. Try it with lemon, garlic, herbs, tomatoes, or chili peppers.
Conclusion:
Calamari is a delicious and versatile seafood that can be cooked in a variety of ways. It is a good source of protein, omega-3 fatty acids, and vitamin B12. Calamari is also a low-calorie food, making it a good choice for those who are watching their weight. If you are looking for a new and exciting way to cook seafood, give calamari a try. You won't be disappointed!
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