Best 2 Alysias Basic Meat Lasagna Recipes
Indulge in the classic Italian dish of lasagna with this collection of delectable recipes. Lasagna, known for its layers of pasta, rich sauce, and melted cheese, is a culinary masterpiece that satisfies every taste bud. From traditional lasagna recipes passed down through generations to innovative variations that add a modern twist, there's a lasagna recipe here for every occasion. Dive into the classic meat lasagna, where layers of savory ground beef, aromatic sauce, and gooey cheese create a hearty and comforting meal. Experience the vegetarian lasagna, a meatless marvel that showcases the vibrant flavors of roasted vegetables, creamy ricotta, and tangy tomato sauce. For a seafood twist, try the seafood lasagna, where succulent shrimp, tender calamari, and flaky fish mingle with a rich seafood sauce and a blanket of melted mozzarella. And don't miss the white lasagna, a lighter version that replaces the traditional red sauce with a creamy béchamel sauce, creating a luscious and delicate dish. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure lasagna perfection.
Let's cook with our recipes!
CLASSIC AND SIMPLE MEAT LASAGNA
Whole wheat noodles and lean ground beef make this tasty favorite a little lighter.
Provided by ccb1122
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Remove the noodles to a plate.
- Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. Cook the meat, chopping it into small chunks as it cooks, until no longer pink, about 10 minutes. Drain excess grease.
- In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until thoroughly combined.
- Place 4 noodles side by side into the bottom of a 9x13-inch baking pan; top with a layer of the tomato-basil sauce, a layer of ground beef mixture, and a layer of the cottage cheese mixture. Repeat layers twice more, ending with a layer of sauce; sprinkle top with the mozzarella cheese. Cover the dish with aluminum foil.
- Bake in the preheated oven until the casserole is bubbling and the cheese has melted, about 30 minutes. Remove foil and bake until cheese has begun to brown, about 10 more minutes. Allow to stand at least 10 minutes before serving.
Nutrition Facts : Calories 500.5 calories, Carbohydrate 47.1 g, Cholesterol 114.5 mg, Fat 19.3 g, Fiber 6.3 g, Protein 35.6 g, SaturatedFat 9.1 g, Sodium 999 mg, Sugar 12.4 g
SIMPLY LASAGNA
Flavorful enough for a celebration but easy enough for the everyday.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 1h35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
- Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
- Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 27.2 g, Cholesterol 72.4 mg, Fat 15.8 g, Fiber 2.3 g, Protein 22.3 g, SaturatedFat 8.1 g, Sodium 550.5 mg, Sugar 5.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lasagna.
- Don't overcook the meat. Overcooked meat will be tough and dry.
- Use a good quality marinara sauce. This is the base of your lasagna, so it's important to use a sauce that you love.
- Don't be afraid to experiment. There are many different ways to make lasagna, so feel free to customize it to your liking.
- Make sure the lasagna is cooked through before serving. The cheese should be melted and bubbly, and the noodles should be tender.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a family dinner or a special occasion. With a little planning and effort, you can make a lasagna that everyone will love.
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