Best 5 Always Gone Taco Dip Recipes
**Indulge in the Ultimate Taco Dip Experience with a Trio of Delectable Recipes**
Prepare to tantalize your taste buds with a culinary journey into the realm of taco dips. This comprehensive guide presents a trio of extraordinary recipes that cater to every palate, ensuring an unforgettable experience for all who partake. From the classic and comforting Original Always Gone Taco Dip to the zesty and flavorful Salsa Verde Taco Dip, and the unique and innovative Black Bean and Corn Taco Dip, this article has it all. Get ready to elevate your next gathering or indulge in a delightful snack with these easy-to-follow recipes that promise to leave you craving more.
EASY LAYERED TACO DIP
Steps:
- In a small mixing bowl, mix together refried beans and green chiles. Spread mixture into the bottom of a 9-inch pie plate or square baking dish.
- Beat cream cheese, sour cream and half a packet of taco seasoning together until smooth and creamy. Spread into the bottom of dish over refried beans mixture.
- Spread salsa on top of cream cheese mixture.
- Top with cheese, olives, tomatoes and green onions.
- Keep refrigerated until ready to serve. Serve with tortilla chips.
Nutrition Facts : Calories 111 kcal, Carbohydrate 4 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 419 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 4 g
7 LAYER TACO DIP
Provided by Kit Graham
Yield 10-12
Number Of Ingredients 9
Steps:
- Spread the refried beans evenly in the dish.
- In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans.
- Spread the salsa over the sour cream.
- Half, pit, and scoop the avocados into a bowl. Mash with a potato masher. Then spread over the sour cream.
- Continue layering the lettuce, Mexican cheese, and finally the tomatoes. Chill for at least an hour before serving.
Nutrition Facts : Servingsize 1 serving, Calories 3027 kcal, Fat 241 g, SaturatedFat 117 g, Cholesterol 560 mg, Sodium 3924 mg, Carbohydrate 116 g, Sugar 35 g, Protein 130 mg
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
ALWAYS GONE TACO DIP
A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to your liking by adding the toppings you like!
Provided by CoreyAnn
Categories Cheese
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Blend together cream cheese and sour cream until smooth.
- Spread cream cheese and sour cream mixture in bottom of a 9x13" pan.
- Layer taco sauce on top, tilting pan if need be to get an even layer throughout.
- Layer cheese, tomatoes and finish with olives keep all layers even.
- Serve cold with tortilla chips.
Nutrition Facts : Calories 486.3, Fat 42.5, SaturatedFat 24.2, Cholesterol 122.6, Sodium 1003.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.2, Protein 15.5
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't overmix the dip. Overmixing can make the dip runny and less flavorful.
- Chill the dip for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the dip with a variety of toppings. This will allow your guests to customize their dip to their liking.
- Make sure to have plenty of chips on hand. Taco dip is a crowd-pleaser, and you don't want to run out of chips.
Conclusion:
Taco dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover taco meat, and it is also a great way to feed a crowd. With a few simple tips, you can make the best taco dip that everyone will love. So next time you are looking for a quick and easy appetizer, give this taco dip a try. You won't be disappointed!
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