Best 3 Always A Winner Potato Salad Recipes
Potato salad is a classic dish that is perfect for any occasion. It is a versatile dish that can be served as a side dish, a main course, or even a snack. There are countless variations of potato salad, but the basic ingredients typically include potatoes, mayonnaise, and some type of vinegar. Potato salad can also be made with a variety of other ingredients, such as celery, onion, hard-boiled eggs, bacon, and cheese. The recipe included also provides a vegan version, which uses a mayonnaise substitute made from silken tofu and olive oil. No matter what your dietary preferences are, there is sure to be a potato salad recipe that you will enjoy.
This article provides three delicious potato salad recipes:
* **Classic Potato Salad:** This recipe is a classic for a reason. It is simple to make and always a crowd-pleaser. The only ingredients you need are potatoes, mayonnaise, celery, onion, hard-boiled eggs, and salt and pepper.
* **Loaded Potato Salad:** This recipe is a bit more decadent than the classic potato salad, but it is definitely worth the extra effort. It includes all of the classic ingredients, plus bacon, cheese, and sour cream.
* **Vegan Potato Salad:** This recipe is perfect for those who are looking for a plant-based option. It uses a mayonnaise substitute made from silken tofu and olive oil, and it is just as creamy and delicious as the classic potato salad.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
MY GRANDMA'S BEST POTATO SALAD RECIPE
Steps:
- Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to a lightly rolling boil over medium heat and add 1 teaspoon of kosher salt. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or paring knife. Drain and set aside until cool enough to handle.
- Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
- Add the celery and the green onions to the potato mixture. Chop 4 of the hard boiled eggs and add to the potato mixture.
- In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Fold into the potato mixture and season with more salt and pepper to taste. Slice the last egg into thin slices and place the slices on top of the salad. Sprinkle with paprika if desired. Chill for at least 1 hour or overnight before serving.
Nutrition Facts : Calories 171 kcal, Carbohydrate 25 g, Protein 8 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 121 mg, Sodium 678 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
Tips for Making the Best Potato Salad:
- Use the Right Potatoes: Choose waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well and don't get mushy.
- Cook Potatoes Properly: Boil potatoes until tender but not overcooked; avoid using a microwave as it can make them unevenly cooked.
- Cool Potatoes Thoroughly: After boiling, immediately drain and rinse potatoes with cold water to stop the cooking process and prevent them from absorbing too much dressing.
- Make Dressing Ahead: Prepare the dressing and let it chill for at least 30 minutes to allow the flavors to meld.
- Combine Gently: When adding dressing to potatoes, mix gently to avoid breaking them apart.
- Chill Before Serving: Refrigerate the potato salad for at least an hour before serving to allow the flavors to fully develop.
- Garnish for Presentation: Before serving, sprinkle with fresh herbs like chives, parsley, or dill for an attractive presentation.
Conclusion:
Potato salad is a versatile dish that can be enjoyed as a side or main course, and its simplicity makes it a popular choice for picnics, potlucks, and barbecues. With its creamy, tangy dressing and tender potatoes, this classic salad is sure to be a crowd-pleaser. Experiment with different ingredients and variations to find your perfect potato salad recipe, and don't be afraid to get creative with your toppings and garnishes. Remember, the key to a successful potato salad is using quality ingredients, cooking the potatoes properly, and allowing the flavors to blend together before serving. So, gather your ingredients, put on your apron, and let's make a delicious potato salad that will be remembered!
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