Best 3 Always A Winner Grilled Chicken Recipes
**Grilled Chicken: A Timeless Classic with Endless Flavor Possibilities**
Savor the smoky, succulent goodness of grilled chicken, a culinary delight that transcends time and cultures. From simple marinades to elaborate rubs, the versatility of grilled chicken makes it a blank canvas for a symphony of flavors.
Indulge in the classic Grilled Chicken with Lemon and Herbs, where the aromatic blend of lemon, garlic, rosemary, and thyme dances on the palate, leaving a refreshing zing.
Tantalize your taste buds with the savory Grilled Chicken with Sweet and Spicy Glaze, where the harmonious balance of brown sugar, honey, and a touch of chili powder creates a lip-smacking experience.
For a Tex-Mex twist, embark on a culinary adventure with the Grilled Chicken Fajitas, where succulent chicken strips marinate in a vibrant blend of chili, cumin, and paprika, ready to sizzle on the grill and be wrapped in warm tortillas.
Treat yourself to the Mediterranean-inspired Grilled Chicken with Lemon and Oregano, where the fragrant combination of lemon zest, oregano, and olive oil infuses the chicken with a burst of sunshine.
Experience a taste of the tropics with the Grilled Chicken with Pineapple Salsa, where the vibrant flavors of pineapple, mango, and cilantro salsa complement the smoky grilled chicken, creating a tantalizing tropical treat.
With its endless variations and irresistible appeal, grilled chicken remains a beloved dish that continues to captivate taste buds worldwide.
THE BEST GRILLED CHICKEN
Say goodbye to dry, bland grilled chicken breasts. This recipe guarantees juicy, flavorful chicken every time.
Provided by Jennifer Segal
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- One at a time, place the chicken breasts in a 1-gallon zip-lock bag; using a meat mallet, pound to an even ½-inch thickness.
- Mix all of the ingredients except for the chicken together in a 1-gallon zip-lock bag (go ahead and use the same one you used for pounding if it is still in good shape). Add the chicken breasts to the bag and massage the marinade into the meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the chicken marinate for at least 4 hours or overnight.
- Preheat the grill to high heat and oil the grates. Place the chicken breasts on the grill and cook, covered, for 2 to 3 minutes per side. Do not overcook. Transfer the chicken to a platter and serve.
Nutrition Facts : ServingSize 1 chicken breast, Calories 413, Fat 25 g, Carbohydrate 2 g, Protein 42 g, SaturatedFat 4 g, Sugar 0 g, Fiber 0 g, Sodium 958 mg, Cholesterol 127 mg
CONTEST-WINNING BARBECUED CHICKEN
When our neighborhood has a cookout, I always take along this chicken and watch it quickly disappear! My family loves this recipe because of the zesty seasoning blend and no-fuss barbecue sauce. -Linda Scott, Hahira, Georgia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Pat chicken pieces dry. In a small bowl, mix spice rub ingredients; reserve 1 tablespoon spice rub for sauce. Rub remaining spice rub on all sides of chicken., Grill chicken, uncovered, over medium heat 20 minutes, skin side down. Meanwhile, combine all sauce ingredients; stir in reserved spice rub. Turn chicken; grill 20-30 minutes longer or until juices run clear, basting frequently with sauce.
Nutrition Facts : Calories 471 calories, Fat 21g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 2062mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 42g protein.
WINNER WINNER CHICKEN DINNER
This delicious and easy-to-prepare recipe comes from Pam Glynn, the winner of the "Mad Hungry" TV Weeknight Dinner Challenge.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Mix the marinade: olive oil, garlic, paprika, cumin, red pepper, cilantro (or parsley), salt, and pepper in a bowl. Using zip-top bags or a large container suitable for marinating, combine marinade, chicken, beans, and tomatoes, ensuring that everything, especially the chicken, is evenly coated with the marinade. Let marinate a few hours, all day, or overnight.
- When ready to cook, dump contents into large roasting pan. Roast 20-30 minutes, or until chicken is cooked through and browned, and tomatoes have burst and caramelized.
Tips:
- Brine the chicken: Brining the chicken in a mixture of water, salt, and sugar helps to keep it moist and juicy during grilling.
- Use a flavorful marinade: A marinade can add a lot of flavor to grilled chicken. There are many different marinades to choose from, so experiment to find one that you like.
- Grill the chicken over medium-high heat: This will help to create a nice char on the outside of the chicken while keeping the inside cooked through.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help to keep the juices in the chicken.
Conclusion:
Grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, grilled chicken is a great option. With a little planning and effort, you can create a grilled chicken dish that will be sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
