Best 2 Alu Dum Recipes
Embark on a culinary journey to savor the delectable flavors of Alu Dum, a classic North Indian dish that tantalizes taste buds with its rich, creamy gravy and tender potatoes. Originating from the heart of Uttar Pradesh, Alu Dum is a vegetarian delight that has captured the hearts of food enthusiasts worldwide. This comprehensive guide presents a collection of Alu Dum recipes that cater to various preferences and skill levels, ensuring that everyone can recreate this iconic dish in the comfort of their own kitchens.
From the traditional Alu Dum recipe that stays true to its roots, to innovative variations like the Hyderabadi Alu Dum and Dum Aloo Banarasi, this article offers a diverse selection of culinary creations. Each recipe is meticulously explained with step-by-step instructions, making it easy for home cooks to follow along and achieve restaurant-quality results. Whether you prefer the classic tomato-based gravy or crave the tangy flavors of yogurt and spices, these recipes have something for every palate.
Experience the magic of slow-cooked Alu Dum, where potatoes are lovingly simmered in a flavorful gravy until they become melt-in-your-mouth tender. Discover the secret to achieving the perfect balance of spices, ensuring that each bite is an explosion of flavors. Learn how to choose the right potatoes for the dish and master the art of creating a smooth, velvety gravy that coats every morsel of potato.
Additionally, this guide provides valuable information on the history and cultural significance of Alu Dum, offering insights into its origins and the culinary traditions that have shaped this beloved dish. With detailed ingredient lists, cooking tips, and stunning food photography, this article is the ultimate resource for anyone seeking to explore the culinary delights of Alu Dum.
ALU DUM
Steps:
- In a bowl, mix together the potatoes, garlic, ginger, cumin, chili powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the cooking oil in a small pot; add the fenugreek seeds. Once the fenugreek starts to turn black, remove the pot from the heat, add the turmeric and immediately pour the hot oil over the potato mixture. Mix well.
- Serve in a bowl garnished with cilantro.
EASY ALOO DUM
A friend shared this recipe with me, and it's really great. Easy to do and the best part- no onions to chop or become teary-eyed over. Nice change from the norm. Serve as a main dish with rotis or rice for 2, or for 4 as a side to your Indian meal. Enjoy!
Provided by MrsMM
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Boil whole potatoes in salted water until they are easy to peel- they should not be mushy. If you have the larger variety of small potatoes, cut them in half.
- While potatoes are boiling, grind together the tomatoes, red chili, ginger and garlic. Set aside.
- Prick the peeled and boiled potatoes with a fork and lightly saute them in 1 tbsp canola oil until they have a light golden crust and set aside on a plate.
- While the potatoes are frying, make a powder of the cloves, cardamoms, fennel seeds and whisk the powder with the yogurt. Set aside.
- In a pan, heat the remaining 1 tbsp canola oil, and add the tomato mixture.
- Cook, stirring frequently for 5-7 mins or until the raw smell of tomatoes and garlic is gone.
- Add the yogurt mixture slowly to the pan, continue stirring for 1-2 minutes.
- Add salt to taste, cumin powder and garam masala. If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat.
- Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky.
- Garnish with cilantro if you like, and serve!
Tips:
- To make the perfect alu dum, choose potatoes that are firm and have a thin skin. Avoid potatoes that are bruised or have blemishes.
- Soak the potatoes in water for 30 minutes before cooking. This will help to remove the starch and prevent the potatoes from sticking together.
- Use a heavy-bottomed pot or Dutch oven to cook the potatoes. This will help to distribute the heat evenly and prevent the potatoes from burning.
- Add enough water to the pot to cover the potatoes. You may need to add more water during cooking if the potatoes start to stick to the bottom of the pot.
- Season the potatoes with salt, turmeric powder, and red chili powder. You can also add other spices, such as cumin seeds, coriander seeds, or garam masala, to taste.
- Cook the potatoes over medium-high heat until they are tender. This will take about 20-25 minutes.
- Once the potatoes are cooked, remove them from the heat and drain the water. You can then mash the potatoes or serve them whole.
Conclusion:
Alu dum is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a popular dish in many parts of India and is often served with roti, naan, or rice. The tips provided in this article will help you make the perfect alu dum every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
