**Introducing Alton Brown's White Trash: A Culinary Delight with a Humorous Twist**
Alton Brown's White Trash is a culinary creation that combines simple ingredients to form a unique and flavorful dish. Featuring recipes for White Trash Chili, White Trash Nachos, and White Trash Pie, this dish offers a delightful blend of textures, flavors, and a hint of humor. The White Trash Chili is a hearty and comforting stew made with ground beef, beans, corn, and a special blend of spices. The White Trash Nachos are a fun and easy snack or appetizer, featuring crispy tortilla chips topped with chili, cheese, and other delicious ingredients. Finally, the White Trash Pie is a decadent dessert that combines layers of creamy pudding, whipped cream, and crushed vanilla wafers. With its clever name and delicious taste, Alton Brown's White Trash is sure to become a favorite among food enthusiasts and those who appreciate a good culinary joke.
WHITE TRASH RECIPE
Steps:
- Spread 18 inches of wax paper out on your countertop.
- Fold all the ingredients, except the white almond bark, together is a large mixing bowl
- In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
- Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
- Break up bark into pieces and serve.
Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g
CHRISTMAS TRASH
The best Christmas snack you'll ever try---everyone starts asking for it weeks before Thanksgiving. A friend gave me the recipe, and she had found it in a magazine, "Southern Living Lady", I think.
Provided by CalicoCandy
Categories Lunch/Snacks
Time 15m
Yield 2-3 qts.
Number Of Ingredients 8
Steps:
- Mix all ingredients but the white chocolate morsels in a large bowl.
- Melt white chocolate morsels according to directions on the package.
- Pour melted white chocolate over the cereal mixture and toss well to coat.
- Spread on waxed paper and let sit until the white chocolate hardens.
- Store in an airtight container.
ALTON BROWN'S SALSA
From his Good Eats cooking program on Food Network. This salsa recipes uses fresh, roasted and dried chiles. Alton very cleverly used a steamer basket to roast the chilies on the stove top and a pair of standard kitchen scissors to cut the dried chiles! Just one or two very minor changes were made by me.
Provided by COOKGIRl
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- *NOTE: I broke up the dried anchos into pieces and used a clean coffee mill to coarsely grind the chilies.
- To roast the jalapeno you have several options: oven roast, or stovetop roast either in a pan or steamer basket.
- For steamer basket directions, place the chili in the opened basket and place directly on the heating element.
- Turn the heat on to medium flame and dry roast for about 5 minutes or until chili is charred all over, turning occasionally to roast evenly.
- Set the steamer basket aside on a heatproof surface. Cover with a heat resistant bowl or lid and allow to sweat for 10-15 minutes.
- Once cool enough to handle, place the chili under running water and loosen off the skin. Remove the seeds and membrane.
- Mince the chili.
- In a bowl, combine all ingredients. Note: Alton say that the dried ancho chili is not to be dehydrated. Marinating will soften the chili and hydrate it.
- Cover and place salsa in refrigerator for up to 12 hours for flavors to infuse.
- Serve with your favorite chips.
- Prep time does not include marinating.
Nutrition Facts : Calories 94, Fat 4.5, SaturatedFat 0.6, Sodium 10.2, Carbohydrate 13.6, Fiber 4.1, Sugar 4.8, Protein 2.6
WHITE TRASH PARTY MIX
This is a very yummy, sweet party mix that gets a lot of requests. I usually make two batches during the Christmas season and one during Easter and sometimes throughout the year "just for the fun of it." If it has been a while since I have taken some to work, they start reminding me it is time to make another batch. It is very addicting. This makes a huge batch. You can cut it in half, but why? I have a large (28 quart) storage container that I make it in and store it in. You can use different colored M&M's for the different seasons, or use team colors for a football party or tailgate snack.
Provided by psychotammymom
Categories Lunch/Snacks
Time 45m
Yield 1 large batch
Number Of Ingredients 6
Steps:
- Mix the cereals, peanuts, pretzels and M&M's together in a very large container.
- Melt the almond bark. I do this by placing it all in a large bowl and microwaving on high for 2-3 minutes, stirring and repeating until it is melted.
- Pour over the cereal mixture and mix well.
- Lay out on a table or a long counter and break apart. Allow to dry, breaking apart as needed.
- Store tightly covered.
Nutrition Facts : Calories 13779.2, Fat 502, SaturatedFat 192.1, Cholesterol 167, Sodium 13494.1, Carbohydrate 2113.5, Fiber 121.8, Sugar 904.2, Protein 279
WHITE TRASH / TRAILER TRASH
A Kitchen Daddio variation on a holiday favorite. Easy to make; easy to clean! And kids love it! Parents, try letting your kids make it themselves (with your supervision of course!). Update 12/26/06: Hat tip to "Kat's Mom" for catching a major typo! No, it should NOT have been 60 oz. of chocolate chips. It should be 16 oz!!! Try this one again, and I promise you'll enjoy it, or I'll refund you the ingredients.
Provided by Kitchen Daddio
Categories Candy
Time 5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
- Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
- ---Kids love this part!---.
- Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
- Serve, and enjoy!
Tips:
- Choose fresh, ripe tomatoes. This will ensure the best flavor in your dish.
- Don't overcook the tomatoes. You want them to retain their shape and texture.
- Use a variety of herbs and spices. This will add depth and complexity to the flavor of the dish.
- Don't be afraid to experiment. There are many different ways to make white trash, so feel free to adjust the recipe to your own taste.
Conclusion:
White trash is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy weeknight meal or a fun weekend brunch. With its simple ingredients and endless variations, white trash is a dish that everyone can enjoy.
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