Best 3 Alton Browns Shrimp Cocktail Recipes

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Indulge in the timeless classic of Shrimp Cocktail, elevated with Alton Brown's culinary expertise. Discover a delightful appetizer or elegant party dish that combines succulent shrimp with a zesty cocktail sauce. This recipe collection offers variations to suit your preferences, including a traditional version, a spicy rendition, and a refreshing avocado-based sauce. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, creating an unforgettable shrimp cocktail experience.

Check out the recipes below so you can choose the best recipe for yourself!

ALTON BROWN'S SHRIMP COCKTAIL



Alton Brown's Shrimp Cocktail image

Make and share this Alton Brown's Shrimp Cocktail recipe from Food.com.

Provided by Shana C

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

32 raw tail-on shrimp (21 to 25 count size)
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
3 grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
1 dash Old Bay Seasoning

Steps:

  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.

THE SHRIMP COCKTAIL



The Shrimp Cocktail image

Provided by Alton Brown

Categories     appetizer

Yield 4 servings

Number Of Ingredients 13

32 shell-on (21 to 25 count) tiger shrimp
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cups ice
1 (14 1/2-ounce) can diced tomatoes, drained
1/2 cup prepared chili sauce
4 tablespoons prepared horseradish
1 teaspoon sugar
Few grinds fresh black pepper
1/2 teaspoon kosher salt
1 tablespoon olive oil
Sprinkle Old Bay seasoning

Steps:

  • Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
  • Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
  • Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
  • Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
  • Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.

ALTON BROWN'S SHRIMP SCAMPI V2.0



Alton Brown's Shrimp Scampi V2.0 image

Make and share this Alton Brown's Shrimp Scampi V2.0 recipe from Food.com.

Provided by Dannielle W.

Categories     European

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

2 garlic cloves
2 tablespoons finely chopped parsley
2 tablespoons olive oil
1 lb jumbo shrimp (headless)
2 roma tomatoes, seeded and diced
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper
1 tablespoon butter
1/2 lemon, juice of

Steps:

  • Chop the garlic togethe with the parsley until it almost reaches a paste like consistency.
  • Heat the sauté pan and, when hot, add the oil. Add the shrimp and toss. When halfway cooked, about 1½ minutes, add the tomatoes and toss for 30 seconds to 1 minute more. Add the garlic and parsley mixture, the salt, pepper, butter, and lemon juice and toss one last time. Turn out onto a plate and serve.

Nutrition Facts : Calories 351.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 301.3, Sodium 1632.4, Carbohydrate 6.7, Fiber 1, Sugar 2, Protein 31.9

Tips:

  • Use fresh, high-quality shrimp. This will make a big difference in the flavor of your shrimp cocktail.
  • Poach the shrimp properly. Do not overcook the shrimp, or they will become tough and rubbery. It is best to poach the shrimp for 2-3 minutes, or until they are just cooked through.
  • Make sure the shrimp are chilled before serving. This will help them to stay firm and flavorful.
  • Use a variety of dipping sauces. Cocktail sauce is the classic dipping sauce for shrimp cocktail, but there are many other options available. Try tartar sauce, remoulade, or even a simple vinaigrette.
  • Garnish your shrimp cocktail with fresh herbs, lemon wedges, or cocktail picks. This will make your shrimp cocktail look and taste even more delicious.

Conclusion:

Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect shrimp cocktail that will impress your friends and family.

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