Best 3 Alton Browns Molasses And Coffee Pork Chops Recipes
Indulge in a tantalizing culinary journey with Alton Brown's Molasses and Coffee Pork Chops, a dish that harmonizes the richness of molasses with the robust notes of coffee. This enticing entrée is elevated by the inclusion of aromatic spices, creating a symphony of flavors that dance on your palate. Accompany these delectable pork chops with a delightful selection of side dishes, including tangy braised cabbage and creamy mashed potatoes. For a refreshing contrast, a crisp and vibrant salad adds a touch of lightness to this hearty meal. Complete your culinary exploration with a decadent bread pudding, a classic dessert infused with the comforting flavors of warm spices and tender bread.
Check out the recipes below so you can choose the best recipe for yourself!
MOLASSES COFFEE MARINATED PORK CHOPS
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze that transforms the humble chop into an entree special enough for company. This recipe first appeared in Season 12 of Good Eats.
Provided by Level Agency
Categories Mains
Time 8h20m
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a 1-gallon zip-top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- When ready to cook, heat a grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced.
- Meanwhile, grill the pork chops until they reach an internal temperature of 145ºF, 3 to 4 minutes per side. Allow the pork chops to rest 5 minutes before serving with the glaze.
ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with a pork tenderloin, butterflied. Cooking time does not include marinating tiime.
Provided by nanrichp
Categories Pork
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
MOLASSES COFFEE MARINATED PORK CHOPS
Steps:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
Tips:
- Choosing the Right Pork Chops: Opt for thick-cut bone-in pork chops, preferably 1 1/2 inches thick, to ensure juiciness and flavor.
- Preparing the Marinade: Combine molasses, soy sauce, coffee, brown sugar, garlic, ginger, and spices in a resealable plastic bag. Make sure the chops are fully coated in the marinade.
- Marinating Time: Allow the pork chops to marinate for at least 3 hours, or up to overnight, in the refrigerator. The longer the marinating time, the more flavorful the chops will be.
- Searing the Pork Chops: Heat a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes per side, or until nicely browned and a crust forms. This step adds depth of flavor and locks in the juices.
- Adjusting the Sauce: If the sauce becomes too thick during cooking, add a little water or broth to thin it out. You can also add more molasses or brown sugar for a sweeter flavor.
- Cooking Time: After searing, reduce the heat to medium-low, cover the skillet, and continue cooking the pork chops for an additional 15-20 minutes, or until cooked through. The internal temperature should reach 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Resting the Pork Chops: Once cooked, remove the pork chops from the skillet and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in tender and juicy meat.
Conclusion:
Alton Brown's Molasses and Coffee Pork Chops offer a unique and flavorful twist to the classic pork chop recipe. The combination of sweet molasses, rich coffee, and aromatic spices creates a delicious marinade that infuses the pork chops with incredible flavor. The searing and braising techniques ensure juicy and tender meat, while the resulting sauce adds an extra layer of taste. Whether served as a main course or as part of a larger meal, these pork chops are sure to impress your taste buds and leave you craving for more. So, gather your ingredients, follow the recipe, and enjoy a culinary journey that will tantalize your senses!
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