Best 5 Alton Browns Macaroni And Cheese Recipes
Macaroni and cheese is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great option for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, macaroni and cheese is sure to please.
The alton browns macaroni and cheese is a recipe that is both easy to make and delicious. It uses simple ingredients that are likely to be found in most kitchens. The recipe also includes a variety of tips and tricks to help you make the perfect macaroni and cheese.
In addition to the alton browns macaroni and cheese, the article also includes recipes for other variations of this classic dish. These recipes include:
* **Macaroni and Cheese with Bacon and Peas**
* **Macaroni and Cheese with Roasted Red Peppers**
* **Macaroni and Cheese with Broccoli and Cauliflower**
Each of these recipes offers a unique twist on the classic macaroni and cheese dish. With so many different options to choose from, you are sure to find a recipe that you will love.
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
ALTON BROWN'S BAKED MACARONI AND CHEESE
This is in reply to a request for mac and cheese. I copied this from Alton Brown "Good Eats" from the food network. Does take a bit of work, but well worth it. You can add tuna, hot dogs or any other kinds of additions you want.
Provided by Chef Boy of Dees
Categories Cheese
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes making sure it's free of lumps.
- Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper.
- Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- For the topping, melt the butter in a sauté pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes.
- Remove from oven and rest for five minutes before serving.
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
ALTON BROWN'S STOVE TOP MAC-N-CHEESE
Make and share this Alton Brown's Stove Top Mac-N-Cheese recipe from Food.com.
Provided by Nick P.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
STOVE TOP MAC-N-CHEESE BY ALTON BROWN
This is from Alton Brown's Good Eats show and it's an easy and good mac n cheese recipe to have on hand. You won't be buying the boxed stuff again after eating this. (edited 8/15/2008 - This was initially posted with 3/4 tsp of dry mustard but after making this a few times I agree with the reviewer that said this amount is too much so I've reduced it to 1/2 tsp.)
Provided by PickledSeeds
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Nutrition Facts : Calories 462.3, Fat 27.7, SaturatedFat 16.8, Cholesterol 140.3, Sodium 815.5, Carbohydrate 32, Fiber 1.2, Sugar 1.3, Protein 20.9
Tips:
- Choose the right macaroni. Elbow macaroni is the traditional choice, but other shapes, such as shells or penne, can also be used.
- Cook the macaroni to al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a good quality cheese. A sharp cheddar is a classic choice, but other cheeses, such as Gruyère or Parmesan, can also be used.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It is important to cook the roux until it is golden brown in color.
- Use milk or cream. Milk is the traditional choice for macaroni and cheese, but cream can also be used. If you are using cream, be sure to use it sparingly, as it can make the sauce too heavy.
- Season the cheese sauce. Salt, pepper, and paprika are classic seasonings for macaroni and cheese. Other spices, such as garlic powder or onion powder, can also be used.
- Add other ingredients. Cooked bacon, crumbled sausage, or chopped vegetables can be added to macaroni and cheese to give it extra flavor and texture.
- Bake the macaroni and cheese. Baking the macaroni and cheese helps to brown the top and make it crispy. Be sure to bake it until it is bubbly and golden brown.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own taste. Whether you like it simple or loaded with additional ingredients, macaroni and cheese is sure to please everyone at the table.
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