Best 7 Alton Browns Hot Cocoa Mix Can Do Dairy Free Recipes
In the realm of warm and comforting beverages, Alton Brown's Hot Cocoa Mix stands out as a symphony of flavors, offering a delightful treat for chocolate enthusiasts. This versatile mix can be effortlessly transformed into a dairy-free indulgence, catering to those with dietary restrictions or personal preferences. Embark on a culinary journey with three delectable recipes that showcase the versatility of this exceptional cocoa mix. Discover the classic Hot Cocoa, a timeless favorite perfected with the richness of coconut milk. Indulge in the decadent Vegan Hot Chocolate, a symphony of flavors where almond milk and maple syrup harmonize to create a creamy, guilt-free delight. Finally, tantalize your taste buds with the luscious Hot Chocolate with Whipped Coconut Cream, where fluffy coconut cream crowns a rich and satisfying hot chocolate, making it an irresistible treat. Let your senses savor the magic as you explore these dairy-free interpretations of Alton Brown's Hot Cocoa Mix, promising an unforgettable cocoa experience.
Let's cook with our recipes!
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
ALTON BROWN'S HOT COCOA MIX (CAN DO DAIRY-FREE)
When I had to give up dairy I sorely missed hot cocoa (I'm not a coffee drinker). Thanks to a friend sharing an Alton Brown post on fb--and comments from others of how well it works to skip the powdered milk--I FINALLY get to easily enjoy hot chocolate without starting WWIII with my body. I personally use 3T mix to approximately 6 oz. coconut milk. Success has been reported with all dairy alternatives (almond, etc); play with quantities to find your perfect fit. Original recipe can be found at http://altonbrown.com/hot-cocoa-mix-recipe/.
Provided by O-mama
Categories Beverages
Time 12m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large airtight container. Secure the lid and shake vigorously to combine, and remember to shake prior to every extraction. (I sift together into a bowl, then store in a one-quart mason jar with a reusable plastic lid).
- To serve: Place 2 tablespoons of the mix in a mug and add about 2 fluid ounces hot water (if using powdered milk) or milk/dairy alternative. Stir to combine. Fill the mug with more hot water or milk/dairy alternative and enjoy. (I found 3 tablespoons mix to approximately 6 oz hot coconut milk to be my preference).
- * The Aztecs always added chiles to their chocolate. Even a pinch ups the flavor ante quite a bit, and as called for here certainly won't be sensed as "heat.".
- No matter - this is fast, easy and will keep for a year if kept in an airtight container in a cool place.
Nutrition Facts : Calories 139.8, Fat 0.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 247.1, Carbohydrate 28.1, Fiber 1.8, Sugar 24.5, Protein 7.8
COPYCAT ALTON BROWN DAIRY FREE HOT COCOA MIX RECIPE
Steps:
- In a bowl, mix together the powdered sugar, cocoa, powdered milk, vanilla and cornstarch until combined well.
- store mix in an airtight container and label.
- To make: Mix 2 1/2 tablespoons of mix into one cup of hot water or non dairy milk. Whisk until smooth. Top with chocolate chips, marshmallows, and/or whipping cream if desired.
SPICY HOT COCOA MIX
Make and share this Spicy Hot Cocoa Mix recipe from Food.com.
Provided by jspevak
Categories Vegan
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients together in a jar or container and shake to mix. Once ingredients are mixed, use a sifter to blend and break down lumps. Store in jar or container.
- Add (to taste) to a hot cup of your favorite milk or milk substitute and enjoy!
- This recipe is not overly sweet, so if you like a sweeter cocoa be sure to add more sugar. The cayenne gives the drink a nice little kick!
Nutrition Facts : Calories 38.8, Fat 0.5, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 9.7, Fiber 1.3, Sugar 7.6, Protein 0.7
ALTON BROWN'S DAIRY-FREE CHOCOLATE PIE
This recipe is based on one from a Dr. Oz December 2011 episode where Chef Alton Brown was a featured guest. Alton Brown discussed how he lost 50 pounds and has kept the weight off for two years. One of his secrets is recipes like this no-bake, low-calorie chocolate pie. This satisfies your sweet tooth while substituting tofu for dairy products. Alton prefers coffee liqueur, but you can substitute just about any of your favorite liqueurs. Prep and cook times do not include the two hours chill time. This recipe is originally from Alton's book, "Good Eats: The Early Years". I have tweaked this to suit my preferences.
Provided by mersaydees
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a 4-quart saucepan with enough water to come 1 inch up the sides. Bring to a simmer over medium heat.
- Add chocolate chips and liqueur to a medium metal mixing bowl and set the bowl over the simmering water. Stir with a rubber or silicone spatula until melted. Remove from heat and stir in the vanilla extract.
- Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
- Pour the filling evenly over the crust, smoothing the top as necessary. Refrigerate for 2 hours, or until the filling sets firm.
Nutrition Facts : Calories 395.3, Fat 24.1, SaturatedFat 10.3, Cholesterol 0.3, Sodium 195.3, Carbohydrate 46.4, Fiber 3.2, Sugar 32.1, Protein 6.1
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
DAIRY-FREE HOT COCOA MIX
Make and share this Dairy-Free Hot Cocoa Mix recipe from Food.com.
Provided by Kree6528
Categories Beverages
Time 2m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine powdered soymilk, sugar, cocoa and salt in large, airtight container.
- For each serving, add 1/4 cup cocoa mixture into mug with 8 oz. boiling water; stir until well mixed.
- Garnish with Cool Whip or other dairy-free whipped cream substitute, if desired.
Tips:
- Use High-Quality Ingredients: Opt for premium cocoa powder, real vanilla extract, and organic sugar to elevate the flavor of your hot cocoa mix.
- Adjust Sweetness: Tailor the sweetness level to your preference by adding more or less sugar.
- Experiment with Spices: Enhance the flavor profile by adding a pinch of cinnamon, nutmeg, or cayenne pepper.
- Customize with Mix-Ins: Create unique flavor combinations by adding marshmallows, chocolate chips, or crushed peppermint.
- Store Properly: Keep your homemade hot cocoa mix in an airtight container at room temperature for up to 6 months.
Conclusion:
Alton Brown's Hot Cocoa Mix is a versatile and delectable treat that can be enjoyed by people with and without dietary restrictions. With its rich chocolate flavor, creamy texture, and customizable options, this mix is a perfect addition to any pantry. Whether you prefer it classic or infused with unique flavors, this recipe provides a delightful and comforting beverage that can warm your heart and soul.
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