Best 2 Alton Browns Haggis Recipes
Haggis, a traditional Scottish dish, is a savory pudding made from sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, and encased in the animal's stomach. This iconic dish is a culinary symbol of Scotland and is often served with mashed neeps and tatties (turnips and potatoes) on Burns Night, a celebration of the life and works of the Scottish poet Robert Burns. While haggis is undeniably unique and delicious, its preparation can be daunting for the uninitiated. However, with the right guidance and some practice, you can master the art of making this iconic dish at home.
This article presents three distinct haggis recipes, each offering a unique take on this classic Scottish delicacy. The first recipe, Alton Brown's Haggis, is a modernized version that uses ground lamb instead of sheep's pluck and is cooked in a sous vide machine for a tender and juicy result. The second recipe, Traditional Scottish Haggis, is a more authentic version that utilizes sheep's pluck and is cooked in a traditional manner, providing a taste of true Scottish heritage. Finally, the Vegetarian Haggis recipe offers a meatless alternative, using mushrooms and lentils as the primary ingredients, making it a delicious option for vegetarians and vegans alike.
Whether you're a seasoned cook or a novice in the kitchen, this article has a haggis recipe that will suit your preferences. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will take you to the heart of Scotland with every bite.
ALTON BROWN'S HAGGIS
There is no serving amount because alton said it depends on how much you like haggis.... I know i won't try this recipe..but maybe some bold soul will.
Provided by Xexe383
Categories Meat
Time 5h42m
Yield 1 whole haggis
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue.
- In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours.
- Remove and mince.
- Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats.
- Season with salt, pepper, and dried herbs.
- Moisten with some of the cooking water so the mixture binds.
- Remove the stomach from the cold salted water and fill 2/3 with the mixture.
- Sew or tie the stomach closed.
- Use a turning fork to pierce the stomach several times.
- This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash.
- Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
Nutrition Facts : Calories 2967.3, Fat 229.8, SaturatedFat 121.8, Cholesterol 154.7, Sodium 1776.3, Carbohydrate 184.5, Fiber 29, Sugar 14.2, Protein 44.9
THE CHEWY
The Chewy is Alton Brown's secret to perfect, chewy chocolate chip cookies, from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly.
- Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.
- Meanwhile, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup. Reduce the mixer speed and slowly add the egg mixture. Mix until thoroughly combined, about 30 seconds.
- Using the paper plate as a slide, gradually integrate the dry ingredients, stopping a couple of times to scrape down the sides of the bowl. Once the flour is worked in, drop the speed to "stir" and add the chocolate chips. Chill the dough for 1 hour.
- Preheat the oven to 375 degrees F and place racks in the top third and bottom third of the oven.
- Scoop the dough into 1 1/2-ounce portions onto parchment-lined half sheet pans, 6 cookies per sheet. Bake 2 sheets at a time for 15 minutes, rotating the pans halfway through. Remove from the oven, slide the parchment with the cookies onto a cooling rack and wait at least 5 minutes before devouring.
Tips: Alton Brown's Haggis
- Use the freshest ingredients possible. This will ensure that your haggis is flavorful and delicious.
- Grind the meat and oats finely. This will help to create a smooth, even texture.
- Season the meat mixture liberally. This will help to give the haggis plenty of flavor.
- Don't overcook the haggis. It should be cooked until it is just cooked through, otherwise it will become dry and tough.
- Serve the haggis with your favorite accompaniments. Some popular choices include mashed potatoes, turnips, and gravy.
Conclusion: Alton Brown's Haggis
Alton Brown's haggis is a delicious and flavorful dish that is perfect for a special occasion. It is easy to make and can be enjoyed by people of all ages. If you are looking for a unique and memorable dish to serve at your next party or gathering, Alton Brown's haggis is a great option.Overall, Alton Brown's haggis is a delicious and flavorful dish that is sure to impress your guests. With its unique blend of spices and textures, this haggis is a true culinary delight. So if you're looking for a new and exciting dish to try, be sure to give Alton Brown's haggis a try.
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