Best 3 Alton Browns French Toast Recipes
Indulge in a culinary journey of flavors with Alton Brown's French Toast, a delectable breakfast or brunch dish that combines the classic taste of French toast with innovative twists. This recipe collection offers three variations to tantalize your taste buds: the Classic French Toast, bursting with buttery goodness; the Savory French Toast, a savory delight with herbs and cheese; and the Sweet & Tangy French Toast, a symphony of sweet and tangy flavors. Each recipe is meticulously crafted with detailed instructions and helpful tips to ensure perfect results every time. Whether you prefer the traditional approach or crave something unique, Alton Brown's French Toast recipes will delight your palate and leave you craving more.
Here are our top 3 tried and tested recipes!
FRENCH TOAST
Soaked in a creamy custard sweetened with honey, this comforting and easy French toast is best served with a hefty drizzle of maple syrup. In France, they call this pain perdu, or "forgotten bread." I suspect this dish really was invented in France because the ubiquitous baguette is composed of nearly fat-free or "lean" dough, which goes stale very quickly. Oh, and to make extra-crunchy French toast, dredge the battered bread in crushed cornflakes or Frosted Flakes before cooking. You're welcome. This recipe first appeared in Season 7 of Good Eats. Photo by Lynne Calamia
Provided by Level Agency
Categories Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- In a medium-size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before, just be sure to refrigerate the mixture overnight. When ready to cook, pour custard mixture into a pie pan and set aside.
- Heat oven to 375ºF. Dip bread into custard mixture, allow to soak for 30 seconds on each side, and then remove to a wire rack set inside a half sheet pan, and allow to sit for 1 to 2 minutes. Meanwhile, line a second half sheet pan with a wire rack and set aside. If using Frosted Flakes, coat the soaked and rested bread before cooking.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, 1 to 2 minutes per side. Remove from pan and place on a rack-lined half sheet pan in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream, or fruit.
FRENCH TOAST
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories main-dish
Time 34m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
FRENCH TOAST FROM ALTON BROWN
Alton Brown had a great episode on toast, and part of it featured French Toast*. This is our favorite french toast! For a healthier alternative, replace some of the butter with olive oil. You could also use whole milk in place of the half-and-half, though Alton would not approve. *http://www.foodnetwork.com/recipes/alton-brown/french-toast-recipe/index.html
Provided by Tarteausucre
Categories Breakfast
Time 34m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
- Preheat oven to 375 degrees F.
- Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
- Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.
- Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.
- Remove from pan and place in oven on rack for 5 minutes.
- Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Tips:
- Use day-old bread: This will prevent the bread from becoming too soggy when soaked in the egg mixture.
- Slice the bread thickly: This will help the French toast hold its shape better.
- Use a shallow dish for soaking the bread: This will help the bread absorb the egg mixture evenly.
- Don't soak the bread for too long: Otherwise, it will become too soggy.
- Cook the French toast over medium heat: This will help it cook evenly without burning.
- Flip the French toast only once: This will help prevent it from breaking.
- Serve the French toast immediately: This will ensure that it is at its best.
Conclusion:
Alton Brown's French toast recipe is a classic for a reason. It is simple to make, yet delicious and satisfying. With a few simple tips, you can make sure that your French toast turns out perfect every time. So next time you're looking for a quick and easy breakfast or brunch, give Alton Brown's French toast recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
