Best 2 Alton Browns Easy Peanut Butter Fudge Recipes
Indulge in Alton Brown's delectable creation – Easy Peanut Butter Fudge – a perfect blend of creamy peanut butter and rich chocolate. This no-bake treat is not only incredibly easy to make, but also amazingly flavorful. With just a few simple ingredients and minimal effort, you can whip up a batch of this delightful fudge in no time. The recipe uses a combination of peanut butter, chocolate chips, condensed milk, and vanilla extract to create a smooth and creamy texture that melts in your mouth. Furthermore, the recipe includes variations to customize your fudge with different types of chocolate and even bacon bits, ensuring there's something for everyone to enjoy. Get ready to impress your friends and family with this irresistible peanut butter fudge that is sure to become a favorite dessert.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER FUDGE
Provided by Alton Brown
Categories dessert
Time 1h19m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners¿ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet or pan and let it cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Alton Brown's Easy Peanut Butter Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to satisfy your sweet tooth. Whether you are a beginner or an experienced baker, this recipe is sure to become a favorite. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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