Best 2 Alton Browns Cuban Sandwich Recipes
**Indulge in the Delights of a Classic Cuban Sandwich: A Culinary Journey to Cuba's Vibrant Flavors**
Embark on a culinary adventure to the heart of Cuba with the irresistible Cuban sandwich, a symphony of flavors that captures the essence of this Caribbean gem. This iconic sandwich is a harmonious blend of marinated mojo pork, succulent ham, melted Swiss cheese, tangy pickles, and a smear of yellow mustard, all nestled between slices of crusty Cuban bread. Prepare to be tantalized by the tender pork marinated in citrusy mojo sauce, the savory ham adding a smoky richness, and the melted Swiss cheese providing a gooey, flavorful embrace. The crisp pickles cut through the richness with a refreshing acidity, while the yellow mustard adds a zesty kick. This article presents a collection of carefully crafted recipes that will guide you in recreating this Cuban classic in the comfort of your own kitchen. From the succulent mojo pork to the perfect Cuban bread, each recipe is meticulously detailed, ensuring a delightful culinary experience. So, gather your ingredients, let your taste buds dance to the rhythm of Cuba, and prepare to savor the irresistible Cuban sandwich, a true testament to this vibrant island's culinary heritage.
CUBAN SANDWICH
Provided by Alton Brown
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice the bread horizontally in half, leaving 1 edge intact. Lay the bread open and spread each side with the mustard. Divide the ingredients evenly among the slices of roll. Start with the ham followed by the pork, cheese, and dill pickles. Bring the tops and bottoms together.
- Heat your panini maker or sandwich press. Butter each side of the press. Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes. If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500 degrees F oven for 1 hour and then press the sandwich between them for 10 minutes. Serve warm.
ALTON BROWN'S CUBAN SANDWICH
Make and share this Alton Brown's Cuban Sandwich recipe from Food.com.
Provided by Xexe383
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice the bread horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- Start with the ham followed by the pork, cheese, and dill pickles.
- Bring the tops and bottoms together.
- Heat your panini maker or sandwich press.
- Butter each side of the press.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- If you don't have a sandwich press, you can heat 6 fireplace bricks wrapped in foil, in a 500°F oven for 1 hour and then press the sandwich between them for 10 minutes.
- Serve warm.
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the mojo sauce is flavorful and tangy.
- Press the sandwich firmly in a panini press or griddle to get a crispy crust.
- Use a sharp knife to slice the sandwich for clean, even cuts.
- Serve the sandwich with your favorite sides, such as Cuban black beans, rice, or plantains.
Conclusion:
The Cuban sandwich is a delicious and iconic sandwich that is perfect for a quick and easy meal. With its flavorful mojo sauce, crispy bread, and gooey cheese, the Cuban sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting sandwich recipe, give the Cuban sandwich a try. You won't be disappointed!
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