Best 4 Alton Browns Banana Ice Cream Recipes
Indulge in a delightful journey of flavors with Alton Brown's Banana Ice Cream, a culinary masterpiece that blends the tropical sweetness of bananas with the creamy richness of ice cream. This delectable treat is not just one recipe, but a collection of three distinct variations that cater to diverse preferences and dietary needs. Embark on a flavor adventure with the Classic Banana Ice Cream, a timeless recipe that captures the essence of this iconic dessert. For those seeking a dairy-free alternative, the Vegan Banana Ice Cream provides a luscious and creamy experience without compromising on taste. And for those with a penchant for a boozy twist, the Banana Rum Ice Cream infuses the classic recipe with a hint of Caribbean flair, creating a tantalizing dessert that is both refreshing and sophisticated. Prepare to be captivated by the simplicity yet brilliance of these recipes, as they transform humble bananas into extraordinary frozen delights.
Let's cook with our recipes!
BANANAS FOSTER
Steps:
- Melt butter in a 10-inch heavy skillet over low heat. Add brown sugar, allspice and nutmeg and stir until sugar dissolves. Add banana liqueur and bring sauce to simmer. Add bananas and cook for 1 minute on each side, carefully spooning sauce over bananas as they are cooking. Remove bananas from pan to a serving dish. Bring sauce to a simmer and carefully add the rum. If the sauce is very hot, the alcohol will flame on its own. If not, using stick flame, carefully ignite and continue cooking until flame dies out, approximately 1 to 2 minutes. If sauce is too thin, cook for 1 to 2 minutes until it is syrupy in consistency. Add orange zest and stir to combine. Immediately spoon the sauce over bananas and serve. Serve with waffles, crepes, or ice cream.
VANILLA ICE CREAM
Steps:
- Place the half-and-half and the heavy cream into a medium saucepan, over medium heat. Bring the mixture just to a simmer, stirring occasionally, and remove from the heat.
- In a medium mixing bowl whisk the egg yolks until they lighten in color. Gradually add the sugar and whisk to combine. Temper the cream mixture into the eggs and sugar by gradually adding small amounts, until about a third of the cream mixture has been added. Pour in the remainder and return the entire mixture to the saucepan and place over low heat. Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F. Pour the mixture into a container and allow to sit at room temperature for 30 minutes. Stir in the vanilla extract. Place the mixture into the refrigerator and once it is cool enough not to form condensation on the lid, cover and store for 4 to 8 hours or until the temperature reaches 40 degrees F or below.
- Pour into an ice cream maker and process according to the manufacturer's directions. This should take approximately 25 to 35 minutes. Serve as is for soft serve or freeze for another 3 to 4 hours to allow the ice cream to harden.
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
ALTON BROWN'S BANANA ICE CREAM
This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!
Provided by dscherck
Categories Frozen Desserts
Time P1DT30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
Nutrition Facts : Calories 647.3, Fat 33.7, SaturatedFat 20.8, Cholesterol 122.3, Sodium 75.4, Carbohydrate 92.3, Fiber 4.6, Sugar 39, Protein 3.8
Tips:
- Use ripe bananas. This will give the ice cream a sweeter, creamier flavor.
- Freeze the bananas before using. This will make them easier to blend and will help the ice cream freeze more quickly.
- Add your favorite mix-ins. Some popular options include chocolate chips, peanut butter, and chopped nuts.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the blended mixture into a loaf pan and freeze for 4-6 hours, stirring every 30 minutes. This will result in a more icy texture, but it will still be delicious!
Conclusion:
Alton Brown's Banana Ice Cream is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, flavorful ice cream that will satisfy your sweet tooth. So next time you're looking for a refreshing and delicious snack, give this recipe a try.
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