Best 3 Alton Browns Banana Bread Recipes
Indulge in the delectable realm of banana bread, a culinary masterpiece that has captivated taste buds for generations. This universally adored treat is a harmonious blend of sweet, moist crumb and delectable banana flavor, making it an irresistible delight for any occasion. Whether you prefer a classic recipe or a tantalizing variation, this article presents a curated collection of banana bread recipes to satisfy every palate. From the traditional to the innovative, each recipe promises a unique culinary adventure.
Embark on a journey of flavors as you explore our carefully selected recipes. Discover the simplicity of Alton Brown's classic banana bread, a testament to the timeless appeal of this beloved treat. Delight in the moist and fluffy texture of our sour cream banana bread, where the tangy creaminess of sour cream adds an extra layer of richness. For those seeking a healthier option, our whole wheat banana bread offers a nutritious twist without compromising on taste. And if you crave a touch of indulgence, our chocolate chip banana bread is a symphony of flavors, where the sweetness of chocolate chips complements the banana's natural charm.
Prepare to tantalize your taste buds with our collection of exceptional banana bread recipes. Each one promises a unique experience, whether you're a seasoned baker or just starting your culinary exploration. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey into the world of banana bread.
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
ALTON BROWN'S BANANA BREAD RECIPE - (3.9/5)
Provided by garrett_mccutcheon
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease a loaf pan and line with wax paper. Combine the bananas and sugar (Wet Works 1) and mix with a potato masher until smooth. In a separate bowl, combine butter, eggs and almond extract. Combine with the banana and sugar mixture. Combine flours, baking soda and salt. Add to the wet ingredients. If using nuts, fold them into the batter now. Pour batter into prepared pan. Bake 50 minutes to 1 hour or until center registers 210°F and a toothpick inserted in the center comes out clean. Cool on stovetop 15 minutes, then remove from pan to a cooling rack Cool completely before slicing. Tightly wrap leftover bread. It will keep at room temperature for about 5 days.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can make your banana bread tough.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make your banana bread too thick and dense.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes. Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the banana bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
Conclusion:
Alton Brown's banana bread recipe is a classic for a reason. It's easy to make, delicious, and moist. With just a few simple ingredients, you can have a delicious loaf of banana bread in no time. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed.
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