Best 2 Alton Browns 2 Hour Mustard Brine For Pork Chops Or Roast Recipes
**Alton Brown's 2-Hour Mustard Brine for Pork Chops or Roast**
Unlock the secret to tender, juicy, and flavorful pork with Alton Brown's 2-Hour Mustard Brine. This innovative technique uses a combination of mustard, brown sugar, salt, and spices to create a flavorful marinade that infuses the pork with incredible taste. Whether you're grilling, roasting, or pan-searing your pork chops or roast, this brine will elevate your dish to a whole new level. Discover the art of brining and elevate your pork dishes with this easy-to-follow recipe.
**Recipes Included:**
1. **2-Hour Mustard Brine:** The foundation of this culinary adventure, this brine combines mustard, brown sugar, salt, and spices to create a flavorful marinade that tenderizes and infuses the pork with incredible taste.
2. **Grilled Mustard-Brined Pork Chops:** Fire up your grill and prepare for a smoky, succulent feast. Grilled Mustard-Brined Pork Chops are seared to perfection, resulting in a juicy interior and a crispy, flavorful exterior.
3. **Roasted Mustard-Brined Pork Loin:** Experience the elegance of a slow-roasted pork loin, infused with the flavors of the mustard brine. Savor the tender meat and crispy crackling as you indulge in this classic dish.
4. **Pan-Seared Mustard-Brined Pork Chops:** Transform your skillet into a culinary stage with Pan-Seared Mustard-Brined Pork Chops. The brine ensures a tender, flavorful chop, while the pan-searing creates a golden-brown crust that will tantalize your taste buds.
5. **Mustard-Brined Pulled Pork:** Embark on a barbecue journey with Mustard-Brined Pulled Pork. Brined pork shoulder is slow-cooked until fall-apart tender, making it the perfect filling for sandwiches, tacos, and more.
Prepare to embark on a culinary expedition as you explore the depths of flavor with Alton Brown's 2-Hour Mustard Brine. From grilled to roasted and pan-seared, each recipe showcases the versatility and deliciousness of this brining technique.
PEPPER PORK CHOPS
Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor. He adds a pound of ice to quick-cool the brine so the pork doesn't have to wait around any longer than necessary.
Provided by Alton Brown
Time 14h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the vegetable broth, 1/2 cup kosher salt, brown sugar and peppercorns in a medium saucepan and set over medium-high heat. Cook just until the salt and sugar dissolve, and then remove from the heat and add the ice. Place the pork chops into a 2-gallon zip-top bag along with the brine and seal. Place in a plastic container and refrigerate overnight.
- Remove the chops from the brine, rinse and pat dry. Sprinkle on both sides with the remaining 2 teaspoons kosher salt and set aside.
- Place the apples in a 5 1/2- to 6-quart slow cooker.
- Heat 1 1/2 tablespoons of the olive oil in a 12-inch stainless steel saute pan over medium-high heat. Saute the pork chops on both sides until golden brown, 5 to 6 minutes per side. Once browned, place the pork chops into the slow cooker atop the apples. Add the remaining 1/2 tablespoon olive oil to the pan, followed by the onions, and saute until they begin to brown, 3 to 4 minutes. Add the chicken broth to the pan to deglaze. Add the black pepper and thyme and stir to combine. Transfer this to the slow cooker, set to high, cover and cook for 1 1/2 hours. Decrease the heat to low and continue cooking until the pork is tender and falling away from the bone, another 4 hours and 30 minutes.
ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
Tips:
- Choose the right pork: For the best results, use a pork chop or roast that is at least 1 inch thick. This will allow the brine to penetrate the meat and flavor it evenly.
- Use a variety of mustards: Don't be afraid to experiment with different types of mustard. Yellow mustard, Dijon mustard, and whole grain mustard all work well in this brine.
- Add some sweetness: A little bit of sweetness can help to balance out the tartness of the mustard. Try adding a tablespoon of honey or brown sugar to the brine.
- Let the pork brine for at least 2 hours: The longer you brine the pork, the more flavor it will absorb. If you're short on time, you can brine the pork for as little as 30 minutes, but for best results, brine it for at least 2 hours.
- Cook the pork over medium heat: This will help to prevent the pork from drying out. If you're cooking the pork in a skillet, use a little bit of oil or butter to prevent it from sticking.
Conclusion:
Alton Brown's 2-Hour Mustard Brine is a great way to add flavor and moisture to pork chops or roast. The brine is easy to make and can be used with a variety of mustards. By following these tips, you can create a delicious and juicy pork dish that your family and friends will love.
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