Best 2 Alton Brown Seedy Crisps Recipes
Indulge in a delightful culinary experience with Alton Brown's Seedy Crisps, a collection of delectable recipes that will tantalize your taste buds. These crispy and flavorful snacks are packed with wholesome ingredients, making them a perfect choice for health-conscious individuals. With a variety of options to choose from, including gluten-free and vegan alternatives, these seedy crisps cater to diverse dietary preferences. Embark on a culinary journey as you explore the vibrant flavors and textures of these nutritious treats. Whether you're looking for a quick and easy snack or a satisfying addition to your meals, Alton Brown's Seedy Crisps are sure to become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SEEDED CRACKERS - ALTON BROWN
From "Good Eats," episode "Flat Is Beautiful: Going Crackers". You really need an aluminum-free double-acting baking powder for this, but if you can't find one, go with 1/2 t baking powder and 1 t cream of tartar.
Provided by DrGaellon
Categories Breads
Time 54m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine in a medium bowl: both flours, both seeds, salt, baking powder. Stir well. Stir in oil. Add water and stir until just combined.
- Turn dough out onto a floured board. Knead a few times, to ensure dough is evenly mixed and smooth. Cut into 8 pieces and cover with a towel 15 minutes.
- Preheat oven to 450°F.
- Flatten one dough ball and pass through a pasta roller at the widest setting. Reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8" thick. Place dough sheet on a parchment-lined baking sheet. Using pizza cutter, cut sheets into 2x2" squares, removing any leftover irregular edges. Bake 8-12 minutes or until browned and crisp. Transfer to a rack and cool completely. Store in a zip top bag with as much air removed as possible. Use within 2 week.s.
ALTON BROWN SEEDY CRISPS
Make and share this Alton Brown Seedy Crisps recipe from Food.com.
Provided by DRC DRC
Categories Low Cholesterol
Time 42m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together both flours, poppy seeds, sesame seeds, salt, and baking powder. Add the oil and stir until combined. Add the water and stir to combine and create a dough. Turn the dough out onto a floured surface and knead 4 to 5 times. Divide the dough into 8 equal pieces, cover with a tea towel and allow to rest for 15 minutes.
- Preheat the oven to 450 degrees F.
- For a thin snacking cracker: On a lightly floured surface, roll out 1 piece of dough to 1/16-inch and place on a parchment lined baking sheet. If there is room on the sheet pan, repeat with a second piece of dough. Bake on the middle rack of the oven for 4 minutes then flip and bake for an additional 2 to 3 minutes or until golden brown. Remove from the oven and place on a cooling rack. When cool, break into desired size pieces. Repeat procedure with remaining dough.
- For a thicker dipping cracker: On a lightly floured surface, roll out the dough as above but to 1/8-inch thick. Bake for 6 minutes on the first side, then flip and bake another 4 to 6 minutes.
- For super even thickness and easy rolling: Roll out using a lightly floured pasta roller. Flatten the dough until it will pass through the first setting and go to the highest number that your pasta roller will allow without tearing the dough. Bake according to the thin cracker instructions.
- Note: Baking times will vary depending on exact thickness of dough and oven temperature, so watch them closely. Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 186.2, Fat 8.9, SaturatedFat 1.2, Sodium 406.2, Carbohydrate 23.2, Fiber 3.4, Sugar 0.2, Protein 5
Tips:
- To make the crisps, you will need a food processor, a baking sheet, and a wire rack.
- When measuring the flour, be sure to spoon it into the measuring cup and level it off with a knife.
- Do not overmix the dough, or the crisps will be tough.
- Chill the dough for at least 30 minutes before baking, to make it easier to handle.
- When baking the crisps, be sure to rotate the baking sheet halfway through baking, to ensure even browning.
- Let the crisps cool completely before serving, so that they have a chance to firm up.
Conclusion:
These seedy crisps are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized with your favorite seeds and spices. So next time you are looking for a healthy and satisfying snack, give these seedy crisps a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
