Best 3 Alton Brown Good Eats Chili Recipes
**Tantalize Your Taste Buds with Alton Brown's Good Eats Chili: A Culinary Symphony of Flavors**
Indulge in a culinary adventure with Alton Brown's Good Eats Chili, a symphony of flavors that will tantalize your taste buds and leave you craving more. This hearty and versatile dish, a staple in kitchens across the globe, is a delightful blend of spices, textures, and aromas that can be tailored to suit any palate.
From the classic beef chili, brimming with the richness of ground chuck and the warmth of chili powder, to the vegetarian chili, a symphony of colorful bell peppers and hearty beans, this article offers a diverse collection of chili recipes that cater to every dietary preference. Embark on a culinary journey and discover the secrets behind creating the perfect chili, from selecting the finest ingredients to mastering the art of slow cooking.
PRESSURE COOKER CHILI
Steps:
- Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
- Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
- Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
- Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
ALTON BROWN CHILI
Alton Brown chili is a hearty no bean chili with intense layers of robust flavor and plenty of fall-apart tender beef to satisfy that inner carnivore.
Provided by Kathleen
Categories Chili Main Course
Time 45m
Number Of Ingredients 15
Steps:
- Dry beef cubes with paper towels.
- In a large mixing bowl, toss the beef cubes with the vegetable oil and salt; set aside.
- Turn 6.5-quart Instant pot onto saute function. When the display reads "hot", add the beef in 3 batches and brown on all sides. Remove browned beef to a bowl and continue with remaining beef.
- Stir the beer into Instant pot and scrape up all the brown bits on the bottom of the pan (do not skip or the burn light may turn on).
- Add the browned beef back to the instant pot along with salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine.
- Place the lid on and set the "steam release" knob to "sealing". Press the "Manual" button and set to pressure cook on low for 25 minutes. Then turn the steam knob to venting to release the remaining pressure.
- After the pin drops, carefully open lid away from you (there will likely still be remaining steam). Stir the chili. Adjust seasoning, ladle into individual bowls and top with desired toppings.
Nutrition Facts : Calories 773 kcal, Carbohydrate 43 g, Protein 80 g, Fat 31 g, SaturatedFat 12 g, Cholesterol 211 mg, Sodium 4269 mg, Fiber 29 g, Sugar 12 g, ServingSize 1 serving
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
Tips:
- Use a variety of beans. Alton Brown's chili recipe calls for three types of beans: kidney beans, pinto beans, and black beans. However, you can use any type of bean that you like. Some other good options include garbanzo beans, navy beans, and Great Northern beans.
- Soak the beans overnight. Soaking the beans overnight will help to soften them and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- Use a good quality chili powder. The chili powder is one of the most important ingredients in chili, so it's important to use a good quality one. Look for a chili powder that is made with a variety of chiles and has a deep, rich flavor.
- Don't be afraid to add other spices. In addition to chili powder, you can also add other spices to your chili to taste. Some good options include cumin, oregano, garlic powder, and onion powder.
- Use a variety of vegetables. Alton Brown's chili recipe calls for onions, bell peppers, and tomatoes. However, you can use any type of vegetable that you like. Some other good options include corn, zucchini, and carrots.
- Brown the meat before adding it to the chili. Browning the meat will help to develop its flavor and make it more tender. You can brown the meat in a skillet or in a Dutch oven over medium heat.
- Simmer the chili for at least 1 hour. Simmering the chili for at least 1 hour will help to develop the flavors and make the chili more tender. You can simmer the chili on the stovetop or in a slow cooker.
- Serve the chili with your favorite toppings. Some popular toppings for chili include sour cream, cheese, avocado, and cilantro.
Conclusion:
Alton Brown's Good Eats chili is a delicious and hearty dish that is perfect for a cold winter day. The chili is made with a variety of beans, vegetables, and meat, and it is simmered in a flavorful chili sauce. You can customize the chili to your own taste by adding different spices or toppings. So next time you're looking for a quick and easy meal, give Alton Brown's Good Eats chili a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
