Best 4 Alternative Greek Salad Recipes

Are you tired of the same old Greek salad? Craving for a twist on the classic Mediterranean flavors? Look no further! We bring you an exciting collection of alternative Greek salad recipes that will tantalize your taste buds and leave you wanting more.

Our first recipe introduces a burst of freshness with the addition of juicy watermelon, creating a delightful balance of sweet and savory. The tangy feta cheese complements the watermelon perfectly, while the crisp cucumber, red onion, and mint add a refreshing crunch.

Next, we have a Greek salad with a roasted twist. Roasted eggplant, zucchini, and bell peppers add a smoky, caramelized flavor that elevates the salad to a whole new level. The roasted vegetables blend seamlessly with the traditional ingredients, creating a harmonious and flavorful dish.

If you're looking for a vegan alternative, our third recipe has you covered. White beans replace feta cheese, providing a creamy and protein-rich addition to the salad. The combination of hearty beans, crisp vegetables, and a tangy dressing creates a satisfying and nutritious meal.

For those who enjoy a bit of spice, our fourth recipe incorporates harissa, a North African chili paste, into the dressing. The harissa adds a subtle heat that complements the fresh ingredients beautifully. The result is a vibrant and flavorful salad that will surely impress your taste buds.

Last but not least, we have a Greek salad with a quinoa twist. Quinoa adds a nutty flavor and a boost of protein, making this salad a wholesome and satisfying meal. The combination of quinoa, fresh vegetables, and feta cheese creates a balanced and delicious dish that is perfect for lunch or dinner.

Let's cook with our recipes!

GREEK SALAD I

Greek Salad I image

This is an incredibly good Greek salad recipe, nice and tangy and even better in the summer when you use fresh vegetables!

Provided by Meesh

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
1 red onion, thinly sliced
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
2 large tomatoes, chopped
1 cucumber, sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 teaspoon dried oregano
1 lemon, juiced
ground black pepper to taste

Steps:

In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 14.1 g, Cholesterol 22.3 mg, Fat 22.4 g, Fiber 5 g, Protein 6 g, SaturatedFat 6.1 g, Sodium 537.8 mg, Sugar 5.9 g

GREEK SALAD

Greek Salad image

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2-inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the cucumber, peppers, tomatoes and red onion in a large bowl.
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

CLASSIC GREEK SALAD

Classic Greek Salad image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 small red onion, halved and thinly sliced
Kosher salt
1/4 cup red wine vinegar
Grated zest and juice of 1 lemon
1 teaspoon honey
1 teaspoon dried oregano
Freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
12 to 14 small vine-ripened tomatoes, quartered
1 cup kalamata olives, halved and pitted
5 Persian cucumbers
1 4-ounce block Greek feta cheese, packed in brine
Fresh oregano leaves, for topping (optional)

Steps:

Soak the red onion in a bowl of heavily salted ice water, 15 minutes.
Meanwhile, whisk the vinegar, lemon zest and juice, honey, dried oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Whisk in the olive oil in a slow, steady stream until emulsified. Add the tomatoes and olives and toss. Peel the cucumbers, leaving alternating strips of green peel. Trim the ends, halve lengthwise and slice crosswise, about 1/2 inch thick; add to the bowl with the tomatoes. Drain the red onion, add to the bowl and toss. Drain the feta and slice horizontally into 4 even rectangles. Divide the salad among plates. Top with the feta and oregano; drizzle with olive oil and season with pepper. Photograph by Johnny Miller

Nutrition Facts : Calories 292 calorie, Fat 25 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 748 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 6 grams, Sugar 6 grams

ALTERNATIVE GREEK SALAD

Alternative Greek Salad image

Make and share this Alternative Greek Salad recipe from Food.com.

Provided by Aguslawa

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

2 cups lettuce
1 carrot
1/2 cup sunflower seeds
1/2 cup fresh basil
1 tablespoon cream
2 tablespoons olive oil
1 teaspoon lemon juice
1 pinch tarragon
1 pinch garlic powder
1 tablespoon water

Steps:

Shred the lettuce and the carrot, mix with sunflower.
Make a dressing by mixing all of the other ingredients.
Mix and enjoy.

Nutrition Facts : Calories 736, Fat 68.1, SaturatedFat 9.8, Cholesterol 16.6, Sodium 76.1, Carbohydrate 23.9, Fiber 9.1, Sugar 5.5, Protein 17.3

Tips for Making the Perfect Alternative Greek Salad:

Use fresh, ripe ingredients. This will make all the difference in the flavor of your salad.
Don't be afraid to experiment with different ingredients. There are many different variations of Greek salad, so feel free to add or omit ingredients to suit your taste.
Make sure to marinate the vegetables. This will help them to absorb the flavors of the dressing.
Use a good quality feta cheese. This is one of the key ingredients in Greek salad, so it's important to use a cheese that is flavorful and creamy.
Don't overdress the salad. A little bit of dressing goes a long way.

Conclusion:

Greek salad is a delicious and healthy dish that is perfect for any occasion. It is a great way to use up fresh vegetables, and it is also a good source of vitamins, minerals, and antioxidants. Whether you are following a traditional recipe or experimenting with different ingredients, you are sure to enjoy this classic Greek dish.