Best 3 Altdeutscher Sauerkraut Kuchen German Sauerkraut Pie Recipes
In the realm of culinary delights, the Altdeutscher Sauerkraut Kuchen, also known as the German Sauerkraut Pie, stands as a testament to the rich and diverse culinary heritage of Germany. This savory dish combines the tangy flavor of sauerkraut with the comforting warmth of a flaky pastry crust, creating a symphony of flavors that will tantalize your taste buds.
Our journey through the world of Sauerkraut Kuchen begins with the traditional recipe, which forms the cornerstone of this culinary experience. This classic version features a filling made from sauerkraut, bacon, onions, and a hint of caraway seeds, all nestled within a golden-brown crust. For those seeking a vegetarian alternative, we offer a delightful variation that replaces bacon with mushrooms, creating a hearty and flavorful dish that caters to diverse dietary preferences.
But the culinary exploration doesn't stop there. Our collection also includes a recipe that showcases the versatility of Sauerkraut Kuchen by incorporating apples into the filling. This sweet and savory combination adds a unique dimension to the dish, creating a harmonious balance of flavors that will leave you craving more. And for those who love a bit of spice, our spicy Sauerkraut Kuchen recipe infuses the filling with a touch of chili peppers, adding a fiery kick that will invigorate your senses.
No matter your taste preferences, our curated selection of Sauerkraut Kuchen recipes ensures that there's something for everyone. Indulge in the timeless flavors of the traditional recipe, explore the meatless delights of the vegetarian version, embrace the sweet and savory harmony of the apple-infused variation, or ignite your taste buds with the spicy rendition. Each recipe offers a unique culinary adventure that celebrates the essence of this beloved German dish.
ALTDEUTSCHER SAUERKRAUT-KUCHEN (GERMAN SAUERKRAUT PIE)
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
Categories Vegetarian Meals German German Vegetarian Meals Vegetarian Vegetarian Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 8
Number Of Ingredients 9
Steps:
- Directions:
- Place sauer kraut in a colander to drain thoroughly. Line a deep dish pie plate with enough pastry to make a crust on the bottom and sides and set aside. Sautee onions and bacon with oil until onions start to caramelize. Mix in caraway seeds and put in pie crust. Combine the remaining ingredients (sauerkraut, sour cream, eggs, and grated cheese) and spoon on top of bacon/onions Bake at 350F for about 60 minutes or until a knife inserted near the center comes out clean, not gloppy. Let cool slightly before serving. Tastes awesome the next day!
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
REAL GERMAN SAUERKRAUT AND VARIETY MEATS
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.
Provided by PAFoodie
Categories Pork
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Shred the cabbage thinly to resemble saurkraut using a knife, madeleine or food processor.
- Cut onion in half lengthwise and slice into thin half moons.
- Put the shredded cabbage in a large bowl, add the shredded onion and entire contents of the 2 sauerkraut packages. (Do not drain or rinse the sauerkraut.).
- Sprinkle in the caraway seeds.
- Using your hands, mix well. It will seem to be too much cabbage for the amount of sauerkraut but do not be concerned.
- Place a 2" layer of sauerkraut mixture in the bottom of a large Dutch oven, stockpot or non-aluminum kettle. Layer the pork ribs on the sauerkraut mixture and cover with 1/3 of the remaining sauerkraut mix.
- Cut the keilbasa into 6 - 8 pieces and layer in pot. Cover with another 1/3 of the sauerkraut mixture.
- Add a layer of hotdogs, cut in half if desired, and top with remaining sauerkraut mixture. Pour any juices that remain in the bowl into the pot.
- Cover and simmer over a very low heat for 2 1/2 - 3 hours. At the end of the cooking time you should not be able to tell what started out as cabbage or onion from what was originally sauerkraut.
- Note: A pork roast can substituted for the boneless ribs, kielbasa and hotdogs. If using a roast brown it in a separate skillet and double the thickness of the base layer of the sauerkraut mixture.
- Serve with mashed potatoes and good rye bread.
SAUERKRAUT PIE
I hope this is the pie your looking for... I found it once rummaging on the net, but added a little to it.
Provided by glitter
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your dough.
- Grease a casserole dish, which you line with appro.
- 2/3 of the dough.
- Arrange layers of cooked kraut,& frankfurters, or bacon.
- (you can even add slightly cooked diced potatoes& add).
- Mix together the cream, tomato sauce, and paprika.
- This you pour over the pie filling.
- Roll the remaining dough over and prick with a fork.
- Or if you prefer, you can also cut strips and basket-weave a pattern on top.
- Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.
Nutrition Facts : Calories 801.8, Fat 66.3, SaturatedFat 28, Cholesterol 164.5, Sodium 2711.6, Carbohydrate 33.6, Fiber 7.5, Sugar 3.9, Protein 19.8
Tips:
- Use a combination of fresh and fermented sauerkraut for a complex flavor.
- Add some caraway seeds to the dough for a traditional German flavor.
- Don't overmix the dough, or the crust will be tough.
- Blind-bake the crust before adding the filling to prevent a soggy bottom.
- Use a variety of meats and vegetables in the filling for a hearty and flavorful pie.
- Top the pie with a cheese sauce or a breadcrumb crust for a golden-brown finish.
- Serve the pie warm with a side of mashed potatoes or roasted vegetables.
Conclusion:
Altdeutscher Sauerkraut Kuchen, or German Sauerkraut Pie, is a delicious and hearty dish that is perfect for a cold winter day. With its combination of tangy sauerkraut, savory meats, and a flaky crust, this pie is sure to be a hit with the whole family. So next time you're looking for a new and exciting dish to try, give this German sauerkraut pie a try. You won't be disappointed!
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