Best 2 Altdeutsche Brotchen Recipes
**Introduction:**
Altdeutsche Brötchen, also known as Old German Rolls, are a delightful and versatile type of bread that holds a special place in German culinary tradition. These soft, slightly chewy rolls are characterized by their round shape and a delicate crust that gives way to a fluffy interior. Traditionally enjoyed for breakfast or as a snack, Altdeutsche Brötchen have become a beloved staple in many households due to their versatility and delicious flavor. This article presents a collection of carefully curated recipes that capture the essence of these classic German rolls, offering both traditional and creative variations to suit every taste and occasion. From the classic Altdeutsche Brötchen recipe to unique interpretations like the Kümmelbrötchen (caraway seed rolls) and Mohnbrötchen (poppy seed rolls), this article serves as a comprehensive guide to crafting these delectable treats at home.
ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Provided by Ellen Bales
Categories Muffins
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
- 2. In a medium bowl, mix together cinnamon, baking powder, and flour.
- 3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
- 4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.
ALTDEUTSCHE BROTCHEN
This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.
Provided by Member 610488
Categories Quick Breads
Time 50m
Yield 18 muffins
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
- Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
- Bake at 375 degrees F for 25 to 30 minutes, or until browned.
Tips:
- To achieve the best results, use high-quality ingredients. This includes using fresh yeast, bread flour, and unsalted butter. - Make sure to knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and create a strong dough. - Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to ferment and produce carbon dioxide gas, which will create air pockets in the dough and make it light and fluffy. - Bake the rolls in a preheated oven until they are golden brown. This will ensure that they are cooked through and have a crispy crust.Conclusion:
These Altdeutsche Brotchen are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for sandwiches, burgers, or simply served with butter and jam. With their soft and fluffy interior and crispy crust, these rolls are sure to be a hit with your family and friends.
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