Best 2 Alsatian Onion And Bacon Tartlets Recipes
Indulge in the delectable flavors of Alsace with our exquisite Alsatian onion and bacon tartlets. These savory pastries are a symphony of textures and tastes, featuring a flaky, buttery crust, caramelized onions, smoky bacon, and a rich, velvety filling. Perfect as an appetizer, main course, or snack, these tartlets are sure to impress your taste buds and leave you craving more.
Dive into our collection of Alsatian onion and bacon tartlet recipes, each offering a unique twist on this classic dish. From the traditional version featuring a creamy filling made with eggs, cream, and cheese, to innovative variations that incorporate herbs, spices, and different types of cheese, there's a recipe here to suit every palate.
Whether you're a seasoned baker or just starting out, our detailed instructions and step-by-step photos will guide you through the process of making these delectable tartlets. Discover the art of creating the perfect pastry crust, caramelizing onions to perfection, and achieving that golden-brown finish.
So gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of Alsace. With our Alsatian onion and bacon tartlet recipes, you'll be able to recreate this iconic dish in your own kitchen and impress your friends and family with your newfound baking skills.
TARTE FLAMBEE (ALSATIAN BACON & ONION TART)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
ALSATIAN ONION AND BACON TARTLETS
Yield Makes 12 tartlets
Number Of Ingredients 15
Steps:
- Blend flour, sugar, and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add 6 tablespoons water and process using on/off turns until mixture forms moist clumps, adding more water by teaspoonfuls if dry. Gather dough into ball. Shape into log. Wrap in plastic and chill 1 hour.
- Preheat oven to 400°F. Cut dough crosswise into 12 equal slices. Roll out each slice on lightly floured surface to 6-inch round. Transfer each round to 4-inch-diameter tartlet pan with removable bottom. Press dough onto bottom and up sides of pan. Trim off excess dough. Pierce bottom with fork. Refrigerate 10 minutes. (Can be made 1 day ahead. Cover and chill.)
- Sauté bacon in large pot over medium heat until brown, about 9 minutes. Discard all but 3 tablespoons drippings from bacon. Add onions to bacon and sauté until tender, about 8 minutes. Cool.
- Melt butter in heavy medium saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in milk. Increase heat to medium-high and boil 1 minute, whisking constantly. Remove from heat. Whisk yolks in medium bowl to blend. Gradually whisk in hot sauce. Mix in onion mixture, salt, pepper and nutmeg. (Filling can be made 1 day ahead. Cool slightly, then cover and chill.)
- Preheat oven to 400°F. Place tartlets on baking sheet and bake until golden brown, pressing bottom and sides with back of fork if crust bubbles, about 18 minutes. Cool slightly. Reduce oven temperature to 350°F. Spoon filling (about 1/4 cup) into each tartlet. Bake until tops begin to brown, about 20 minutes. Transfer tartlets to racks and cool slightly. Remove from pans. Sprinkle with parsley and serve.
Tips:
- To save time, you can use store-bought puff pastry dough.
- If you don't have white wine, you can use dry vermouth or chicken broth.
- For a vegetarian version, omit the bacon.
- You can add other ingredients to the tartlets, such as cheese, mushrooms, or spinach.
- Serve the tartlets warm or at room temperature.
Conclusion:
Alsatian onion and bacon tartlets are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can be made ahead of time. With their flaky crust, caramelized onions, and savory bacon, these tartlets are sure to be a hit with everyone who tries them.
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